Zampone Glossary Term
An Italian pork sausage that has a creamy texture and a very spicy flavor. ...
Zander Glossary Term ...
ZAMPONE - This is a specialty sausage from Modena, and is a pig's leg stuffed with minced pork shoulder and other cuts of meats. It has a unique flavor and is quite fatty. It is commonly served with stewed lentils as a side dish.
Zampone:
A specialty of the town of Modena in northern Italy, this consists of a hollowed and stuffed pig trotter which is poached and served as a part of a traditional Bollito Misto.
Zanahoria: ...
Cappello da Prete An expensive Italian sausage (because of its lengthy and complicated production process) made from meat stuffing similiar to that of zampone but wrapped in a very thin rind from the intestines of the pig. It is served like zampone.
Often stewed with vegetables as a side dish, or made into a salad, they also are served with zampone or cotecchino.
Lentilles (de Puy) (Fr.): lentils (prized green lentils from the village of Puy in the Auvergne).
Lepre (It.): hare.
Bollito Misto - An Italian stew consisting of various cuts of meat, including zampone, boiled in a rich broth with vegetables. The whole dish is served with cornichons, pickled onions and a variation of chutney called mostarda di Cremona.
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The Russian version of tapas involving a lot of food and vodka. Zampone ...
 See also: Wine, Flavor, Slice, Fruit, Stuff
  
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