Zeppole Glossary Term
A type of fried doughnut or fritter that is Italian in origin and has a swe...
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Apple Zeppole With Jelly Dipping Sauce Handle
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Zeppole (di San Giuseppe) (It.): cream puff type sweets eaten on St. Joseph's Day in Rome.
Zest: colored, oily outer skin of citrus fruit which, when grated or peeled, is used to flavor foods and liquids.
Editor's reply: I found several possibilities: Cenci, Precipizi, Zeppole... it appears that Italians do like their fried bread! Anyone have more info?
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Zeppole Fried dough, or a sweet fritter, made with a simple batter of flour and sugar. Zesty Pungent; refers to any food or drink that is stimulating to the senses. Ziti Long, thin, tubular-shaped pasta that is similar to Rigatoni or Penne.
 See also: Chocolate, Fruit, Cream, Dough, Flour
  
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