Zester

Zester
A hand held tool that removes the zest from citrus fruits. It has a metal rectangular head with several holes in it, the holes are passed over the skin of the fruit and fine shavings of the zest are removed, eg using a zester, ...

Zester
A cousin to the vegetable peeler, a citrus zester is a kitchen tool made to remove strips of peel from citrus fruit. The cutting end has 5 little bladed holes, and it may also have a grooving cutter.
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Alternatively use a zester - a small tool which efficiently removes the zest by running it down the skin of the fruit.
Zester: A hand held tool that removes the zest from citrus fruits. It has a metal rectangular head with several holes in it.

Zester - Small tool for scraping off zest.
Zingara - A sauce made with white wine, meat glaze, mushrooms, ham and tongue, finely chopped and peppered.
Zita - Wide tubular macaroni.

Zester Glossary Term
A special kitchen tool that is used to shave bits or strands from the outer...
Zesty Glossary Term ...

citrus zester - this is one of the handiest gadgets I've found in years. I used to use a greater, which was slow, difficult (and often painful as I'd inevitably grate some skin too).

Citrus Zester:
A hand tool with a stainless-steel cutting edge having five tiny cutting holes.

Zester
An instrument used to remove thin strips of rind from citrus fruit, leaving the white pith behind.
Zucchini ...

Zester or grater (or vegetable peeler and sharp knife)
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Another useful kitchen tool for working with citrus is a zester. The rind of a citrus fruit is one of the most delicious and flavorful parts, ...

My Favorite Kitchen Gadgets - Citrus ZestersCitrus ZestersDoc's Florida Citrus Baked Chicken RecipeCodfish Omelet Recipe - Home CookingEgg Substitute Recipes - Home Cooking
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The outer rind of citrus fruit containing essential oils; remove it carefully using a grater, a potato peeler or a zester, depending on the intended use. Take care not to remove any pith with the zest, as it can be very bitter. Zester ...

While the ducks are roasting, using a swivel-bladed vegetable peeler or a zester, remove the zest from 2 of the oranges. Cut the zest into very fine shreds and set aside. Squeeze enough juice from the remaining oranges to measure 2 cups. Set aside.

Zest - To remove the coloured outermost peel of a citrus fruit using a grater, zester or vegetable peeler, avoiding the bitter white pith underneath.

zest - Outermost layer of citrus skin typically removed with citrus zester to create thin strips. Only colored portion of skin (not white pith) is considered the zest. The aromatic oils in citrus skin add considerable flavor to food.

ZEST
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter.
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The fragrant, intensely flavorful thin colorful outer layer of citrus fruit (not the white pith), It is finely peeled with a paring knife, grater or removed with a citrus zester and used as a flavoring in sweet or savory baked goods or as a garnish.

It contains volatile oils, used as a flavoring. For larger size use a tool called a ZESTER or vegetable peeler. For smaller pieces use a tool called a MICRO PLANE. Only the the colored part of the peel is considered the zest, not the white part.

Zest:
The fragrant, flavorful, thin, outer skin of citrus fruit which is removed with a citrus zester, vegetable peeler, or paring knife and used to contribute flavor to baked goods.

Zest - The thin, brightly colored outer skin of a citrus fruit (not the white part). A citrus zester or paring knife may be used to remove the thin layer, usually in small shreds. Zest adds a nice citrus flavor to dishes and baked goods.

Zest - the thin, brightly colored, outermost skin layer of citrus fruit which contains flavorful aromatic oils and is removed with the aid of a zester, paring knife or vegetable peeler.

This rind (zest) can be removed using a knife, vegetable peeler, grater or zester depending on its use. The zest is most aromatic and flavorful when first removed, so use immediately.

If the peel is to be used, scrub the fruit thoroughly with warm, soapy water to remove wax and any traces of insecticide. To remove the peel (colored part only), use a fine-toothed grater or a special tool called a zester.

Zest - The thin, brightly colored outer part of the rind of citrus fruits. The oils make it ideal for use as a flavoring. Remove the zest with a grater, citrus zester, or vegetable peeler.

Zest: The colored outer peel of citrus fruit, or to remove this zest from the fruit using a knife, peeler, or zester.

An $8 zester is handy, too.
Don’t outsource your own palate. Most of us believe in the platonic ideal of cooking, of a classic, “correct” way to prepare dishes.

shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. During preparation, as much of the white membrane, which is bitter, should be removed with a vegetable peeler or zester tool.

Zester: small tool for scraping off zest.
Zewelmai, zewelwai (Ger.): Alsatian onion tart.
Zinfandel: the red grape the USA has made its own, with wide plantings in California especially.

See also: Fruit, Citrus, Zest, Vegetable, Grate