Zutano

Zutano Glossary Term
A variety of avocado that has a yellowish-green skin that is bright and smo...
A type of bread that is baked as a loaf, which is then sliced into individu...

other rich varieties are Pinkerton, Reed and Fuerte), which means the flesh is soft and buttery when ripe, lending itself to recipes that call for mashing or puréeing. Firmer varieties with a lower fat content, such as Booth, Luna, Bacon and Zutano, ...