Zwieback - Zwieback means "twice baked" in German, and refers to cut up bread which is then cooked in the oven until thoroughly crisped and dry.
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zwieback = rusk Notes: These are slices of bread that have been baked a second time, making them crisp and dry. Toddlers use them as teething biscuits, while adults add them to soups.
Zwieback: refers to bread that is baked, cut into slices and then returned to the oven until very crisp and dry.
Zwieback (ZWI-bak) - The word is German for "twice baked." They are dry toasted bread slices, long popular for their digestibility and often served to young children.
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Zwieback is a kind of sweetened bread, usually fortified with eggs. It is initially baked as a loaf and then sliced and toasted forming a crisp biscuit or rusk. Its name is derived from 19th century German and is translated as twice bake.
zwieback - From the German word for twice baked. Refers to bread that is baked, sliced and reheated in the oven until dry and crisp. Frequently served to those with digestive problems because of its digestibility. It has a slightly sweet flavor.
Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth.
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"Zwieback" is the German word for "twice baked." Refers to bread that has been baked, then sliced and returned to the oven and cooked until very crisp and dry. Zwieback is popular for its easy digestibility.
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biscuit A small flat cake, usually round and unsweetened, originally double-baked (see zwieback), hence its name; the term now covers a wide variety of small cakes and breads.
Holland Rusks - Rusks are known in France as Biscotte and in Germany as Zwieback. A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp, and golden brown. In America, rusks are given to babies when teething.
Biscotti - Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine. Not unlike zwieback.
Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine. Not unlike zwieback.
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Zucchine, zucchini (It.): summer squash, zucchini. Also known as vegetable marrow, and courgette.
Zumo (Sp.): juice.
Zwieback: refers to bread that is baked, cut into slices and then returned to the oven until very crisp and dry.
 See also: Flavor, Water, Dessert, Cheese, Salt
  
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