Apron
The fringe (area of short grass) surrounding the green, separating the green from the fairway.
MyGolfRounds.com Golfing Terms Glossary ...
Apron: The short fringe surrounding the green which isolates it from the fairway. It is cut shorter than the fairway but not as close as the green.
Baffy: Another name for a 4 wood or a small-headed high lofted wood.
apron Also known as the "fringe" - it's the slightly taller grass around the edge of the putting green.
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backspin A spin applied to a ball (usually by a wedge) which causes it to role backwards once it hits the turf.
Apron - The closely mown area encircling a putting green; also called "fringe."
Ballooned - A ball fight pattern that takes it on a very high trajectory ...
Apron-- The area with slightly taller grass immediately adjacent to the putting surface on the green. Also known as the fringe.
Attack-- Playing a golf hole or shot in an aggressive fashion.
Apron: The grass around the edge of a green. It is longer than the grass on the green, but shorter than the grass on the fairway.
Attend: To hold and remove the flagstick as a partner putts, usually from some distance.
Apron - The area in front of the green that is cut a little closer than the fairway, but not as short as the putting surface.
Apron : The short grass that separates the putting green from rough or fairway. Usually fairly short but longer than the grass on the green.
Apron
Closely mowed area around a putting green.
Final nine holes plays. Usually the last nine holes on an 18-hole course.
Apron
The grass surface on the perimeter of the green that separates it from the fairway.
Attend (the Flagstick)
When a player holds and removes the flagstick for another player.
APRON - the grass surrounding the putting green, not cut as close as the grass on the putting green, but cut closer than the fairway grass. Also known as the fringe.
Apron
The grassy area surrounding the putting surface. See fringe.
Attack ...
apron The closely mowed area surrounding a putting green. Also called the collar or the fringe.
Apron: The rim of closely mowed grass surrounding the green, sometimes referred to as the collar or fringe.
Away: The away player is the one whose ball is farthest from the hole. The away player always plays first.
top ...
APRON
The area surrounding the green where the grass is cut shorter than on the fairway but not as short as on the green. Also referred to as the fringe.
ARC ...
Apron -The short grass surrounding the putting green.
Away -Ball furthest from the hole, to be played first.
Ball mark -Slight indentation in the green caused by a ball landing on a soft green.
APRON - the closely cut area just around the edge of the green. Often referred to as the "Fringe".
BACKSWING - the backward part of the swing starting from the ground and going back over the top of the golfer's head.
Apron
Slightly higher grassy area surrounding the putting surface. Also known as the fringe.
Artificial Objects ...
Apron The grassy area surrounding the putting surface. Attack Playing with purpose and aggressively. Attend To hold and then remove the flag while another player putts.
(Be careful, though: the more coil or tension the higher the risk of back injury too.) collar (also called "apron, fringe, frog hair") the short grass that separates the putting green from rough or fairway ...
Apron - grass area, immediately surrounding green.
Arc - the swing of the clubhead.
Away - player farthest from the hole.
Backspin - reverse spin which causes the ball to stop quickly when it lands.
In chipping from the apron, just as in putting, the club head should follow a straight line from the top of the backswing through impact with the ball and on top of the follow-through.
Area of closely mown grass specially prepared for putting, into which is cut the hole. It is separated from the fairway by the "apron", a fridge of grass longer than the green but shorter than the fairway.
The area surrounding the putting green which is sometimes cut to a height lower than the fairway but not as short as the green itself. Same as "apron"
frog hair
The short grass that borders the edge of the putting surface ...
Count "one, two, three": "one" as you start the club away from the ball, "two" when you reach the top of the swing, and "three" as you swing through. From 40-yard pitch shots to delicate chips off the apron, maintain the same count.
apron: The cut grass around the edge of a green, cut longer than the grass on the green.
attend: To hold and remove the flagstick as someone putts, athis is a commomn courtesy performed by all golfers, also shortened to "tend" ...
When you're playing, the Rules of Golf don't permit you to test the green in this manner, but you can test the collar or apron of the green without penalty.
Approach---a shot toward the green.
Apron---the closely mowed area surrounding the green. (Also known as the fringe.)
Away---the person farthest from the hole (target) and is the first one to play the next shot.
Apron - The grassy area surrounding the putting surface.
Arc - Path of club swing on backswing
Attack - To aggressively go after the hole. To take a risk, looking to reap a reward.
Approach Shot A shot intended to land the ball on the green. Apron The grass surface on the perimeter of the green that separates it from the fairway.
 See also: Golf, Putting, Stroke, Shot, Hole
  
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