Blades
There are few true blades left on the market, mainly down to the fact that cavity-backs are better for the vast majority of golfers.
blades Type of golf club that is the most difficult to hit because the sweet spot is the smallest. Also known as forged clubs.
bogey A score of one over par on a hole. For example, on a par 5 hole, a score of 6.
Direction in which blades of grass grow and influence the speed and roll of the ball on the putting green. When looking 'into the grain' a green will appear darker, and 'with the grain' it will appear lighter or shinier.
40. High-Moi Putter
Blades milled from carbon steel look and feel nice, but they're not forgiving. Get a putter that's easy to use.
41. Spray-On Sunscreen
We all hate getting our hands greased up before a round. The spray bottles work great.
(The cavity-back irons were far more forgiving than his old blades). Center of Gravity That point in the human body, in the pelvic area, where the body's weight and mass are equally balanced.
Flier lies often result in "flier shots", which have little or no spin (due to the blades of grass blocking the grooves on the clubface) and travel much farther than intended.
The long, strong, and sparse blades of this warm weather grass do strange things to a clubhead at impact, by opening it, or closing it, or stopping its forward progress altogether.
Dry is fast because dry is thin blades without water and dry is not springy blades that cushion and resist the roll of the ball.
That's why pros use the sand wedge, where the sharp, heavy leading edge of the clubface cuts smoothly through the blades of grass.
Note: Some strains of grass have grain (blades growing in the same direction) that affects the way the ball rolls. This is becoming much less of an issue with newer and better strains of grass that hold up well in hotter climates.
Blades are identified by their smooth back shape. Blade style irons are popular among better players due to the increased feel and feedback they may provide.
Irons - Clubs with metal blades for heads. They are graduated according to loft from 1 to 10, plus wedges and sand irons.
It grows with a great deal of grain and the blades of grass are "prickly" and more dense. Players with steep swings sometimes get the blade of the club stuck in the ground.
When practicing from greenside rough, you should run your hand over the top of the ball, touching the blades of grass only. This tells you how far down the clubhead must go to make solid contact.
Grain: The direction which the blades of grass grow, which is of primary importance on the greens (particularly Bermuda grass greens) as this can affect how much and in which direction a putt breaks.
The direction of growth of individual blades of grass affects the rolling of a golf ball and is called the grain. When individual players have all brought a ball into play, the player whose ball is the farthest from the hole is next to play.
The centre of the upper spine (between your shoulder blades), knees and balls of the feet should be stacked when viewed from behind the ball on the target line. Also, the back knee should be cocked slightly inward towards the target.
Direction in which the blades of grass point on the green, which may affect the speed and direction of your putt. Also known as nap when playing on felt.
green
The putting surface.
Type of grass, characterized by thin blades, found on most courses with varying seasonal climates.
BEST BALL
A match in which one golfer plays against the best ball of three players or the better ball of two players.
Grain: Direction of growth of blades of grass. Particularly noticeable on putting greens, the grain will have an influence on the direction and speed of the ball as it rolls.
GRAIN
Growth direction of grass blades. Only Bermuda grass has grains
GREEN
The area where you putt with closely mowed grass surrounding the hole ...
Direction of growth of grass blades on a putting green which may influence a ball's speed and direction.
green ...
Bent Grass: Type of grass, characterized by thin blades, found on most courses with varying seasonal climates.
Grain - This term is important when determining your putting strategy on the green. It is the direction in which the blades of grass point on the green shortly after it has been cut, which contributes to the speed and direction of your putt.
This is almost impossible to achieve, because unless you are playing from a bare surface, there will always be a few blades of grass between the ball and the clubface.
A type of lie where the ball is in the rough and grass is likely to become trapped between the ball and the clubface at the moment of impact. Flier lies often result in "flier shots", which have little or no spin (due to the blades of grass blocking ...
It also helps to gaze leisurely at the pattern of the grass blades and their sharp shadows, as this prepares the mind by giving you a desirably familiar awareness of the character of the green surface in terms of grass type, height, ...
 See also: Blade, Golf, Putting, Stroke, Rough
  
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