Akoya Pearls: What Size Is Right?
By Kevin Canning
You should always buy the pearl size that you like. However, pearls are steeped in tradition from the time when only the rich and royalty could afford a glorious necklace of matched pearls.
Akoya
Akoya pearls are the most popular and classic of white pearls. They are the also most lustrous of all cultured pearls and boast the greatest shine. Akoya pearls are cultured from saltwater mollusks in Japan and China called Pinctada Fucata.
Akoya Saltwater Pearl Cultivation
Akoya is the Japanese word for Saltwater. Akoya or Saltwater pearl oysters are nucleated using a bead usually prepared from mother-of-pearl. The bead serves as a mold around which the pearl nacre will develop.
Akoya
Freshwater
South Sea
Tahitian
Use this guide to find the pearl that is right for you by educating yourself on the quality and value of the cultured pearls that Blue Nile offers.
Akoya " This is the most familiar type of pearl sold in necklaces. The image that comes to mind upon hearing the word "pearl" is most likely that of an Akoya pearl.
Akoya Pearls
The Japanese pearl oyster, native to the cool to temperate seas surrounding Japan, with which Mikimoto began today's multibillion dollar industry, is also known as the "Akoya" oyster, and all pearls produced from this species, ...
Akoya Cultured Pearls: Pearls have been an object of desire from the first days of human society. Throughout Asia and the Mediterranean, Pearls were treasured, not only for their rare beauty, but also as a symbol of harmony, purity, and wisdom.
Akoya Cultured Pearls
Prized for their brilliant luster and rich color, Akoya pearls are a traditional symbol of elegance and beauty. Produced by Japan's Akoya oysters, they are the most popular of all pearl types.
akoya pearl A pearl from the saltwater akoya-gai oyster (Pinctada martensii); "Japanese pearl."
baroque Any pearl that is not symmetrical, round, or teardrop, oval, or button shaped.
Akoya pearls
Pearls from the Akoya saltwater oyster which is the mainstay of the Japanese pearl industry. Now also farmed by China and other countries.
Baroque pearls ...
Akoya Pearls
Cultivated in the oceans of Japan and China are the Akoya Pearls.
Akoya Cultured: The most lustrous of all pearls, they have historically been grown in Japan, though China is now producing quality pearls of this type in sizes below 8mm (at considerably lower cost).
Akoya oysters: Mollusks of choice in the cultivation of saltwater pearls.
Alluvial deposits: Gem deposits found in water after they have been separated from the mother rock.
akoya keshi pearl
A small pearl that is produced by the akoya-gai mollusk as a byproduct of cultured akoya pearl production
alabaster pearl
An imitation pearl made from an alabaster bead that has been coated with lusterous laquer ...
Akoya
A pearl produced by the Japanese "Akoya" oyster..
Alamandine ...
Akoya
A bivale mollusc used to produce seawater cultured pearls, that are well-known for their superior luster and color. Its scientific name is pinctada fucata. Less than 50 percent of Akoya oysters survive the nucleation process.
Akoya
(grown in Japan and China)
Akoya pearls are the classic cultured pearls of Japan. They are the most lustrous of all pearls found anywhere in the world.
Akoya pearls are the classic round pearls found in most quality pearl jewelry. They are mainly grown in the waters off Japan. They come in a range of hues, including white, cream, pink and peach.
Akoya Pearls produce natural Pearls but are most notably used to develop Cultured pearls in a process started by Mikimoto.
Akoya Pearls - Cultured pearls, typically of white body color, known for their high luster and uniform roundness, mainly cultivated in Japan. Akoyas are very rarely over 10 mm.
Akoya
Freshwater
South Sea
Tahitian
This guide defines the five essential characteristics of gemstone quality. By understanding these characteristics, you'll be able to shop with confidence.
Akoya: Cultured pearls grown primarily in Japan and China.
Blemish: An imperfection on a diamond's surface that may or may not be recognizable.
Akoya Pearl: See Oysters.
B
Baguettes: A rectangular cut stone with squared corners.
Akoya Pearls
Saltwater cultured pearls that are harvested from Akoya mollusks in oceans off the coasts of Japan and China.
14k White Gold Akoya Cultured Pearl and Diamond Ring (1/5 ct. tw.)
Diamond Hoop Earrings in 18k Yellow Gold (2/5 ct. tw.)
Round Diamond Heart Pendant in 14k White Gold ...
Akoya Cultured Pearl:A cultured pearl grown in the saltwater Akoya oyster and farmed in Japan and sometimes China.
They are of three types - the Akoya, South Sea and Tahitian - and of the three; the Akoya Japanese and Tahitian pearls are the most demanding. To choose a quality pearl over an imitation requires a great knowledge and skill.
Processes to produce black pearls from Japanese cultured white Akoya pearls by exposure to a cobalt gamma ray source were patented in 1960 and 1963.
Saltwater Cultured Pearls: Akoya
When most people think of pearls, they imagine the fairly round, creamy to white pearls typically cultivated in saltwater lagoons and bays of Japan.
Trial harvests have produced pearls with thicker nacre and better lustre than that presently available from both Japanese and Chinese akoyas.
The traditional white of the Akoya cultured pearls are now joined by Tahitian cultured pearls in black and gray, golden and cream cultured pearls from Indonesia, Australia and the Philippines, ...
The cultured pearl industry began in Japan, with Akoya saltwater cultured pearls.
Akoya cultured pearls are white lustrous pearls with usually cream or rosé colored overtones. These are the classic pearls most often used in pearl strands.
7. Pearl jewelry, necklaces, fine akoya and Tahitian pearls from Premium Pearl.
Cultured Pearls - pearl jewelry, necklaces, earrings, fine akoya pearls and tahitian pearls at wholesale prices from Premium Pearl.
Dyes, heat treatment, and irradiation are sometimes applied to produce a wide range of hues such as yellow, green, blue, purple, gray, and black in freshwater and Akoya cultured pearls.
Saltwater cultured pearls most commonly consist of Akoya (Japanese) and South Sea pearls, also know as Tahitian pearls.
Saltwater pearls like the Japanese Akoya and South Sea pearls come from oysters and have a spherical mother of pearl seed. Fresh water pearls come from mussels and are seeded with an organic implant.
Pearls are one of the gems where place of origin does make a difference in pricing. In general, natural pearls - which are nearly non-existent - will command the highest price, followed by South Sea pearls, Tahitian pearls, Akoya pearls and ...
 See also: Pearl, Jewel, Water, Pearls, Jewelry
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