Akoya Pearls: What Size Is Right?
By Kevin Canning
You should always buy the pearl size that you like. However, pearls are steeped in tradition from the time when only the rich and royalty could afford a glorious necklace of matched pearls.
Akoya Pearl
This is the classic in the world of pearls. The Akoya pearl was the first type of pearl that could be successfully cultured. Cultivation began in the early 20th century. Nowadays the majority of these pearls come from Japan.
Akoya Pearls
Akoya pearls are the pearls you probably imagine when picturing a classic white pearl strand. These pearls are known to have the highest luster and greatest shine of all cultured pearls.
Akoya Pearls
The Japanese pearl oyster, native to the cool to temperate seas surrounding Japan, with which Mikimoto began today's multibillion dollar industry, is also known as the "Akoya" oyster, and all pearls produced from this species, ...
akoya pearl A pearl from the saltwater akoya-gai oyster (Pinctada martensii); "Japanese pearl."
baroque Any pearl that is not symmetrical, round, or teardrop, oval, or button shaped.
Akoya pearls
Pearls from the Akoya saltwater oyster which is the mainstay of the Japanese pearl industry. Now also farmed by China and other countries.
Baroque pearls ...
Akoya Pearls
Cultivated in the oceans of Japan and China are the Akoya Pearls.
Akoya pearls are the classic round pearls found in most quality pearl jewelry. They are mainly grown in the waters off Japan. They come in a range of hues, including white, cream, pink and peach.
Akoya Pearls produce natural Pearls but are most notably used to develop Cultured pearls in a process started by Mikimoto.
Akoya Pearls - Cultured pearls, typically of white body color, known for their high luster and uniform roundness, mainly cultivated in Japan. Akoyas are very rarely over 10 mm.
Akoya Pearl: See Oysters.
B
Baguettes: A rectangular cut stone with squared corners.
Akoya pearls are the specialty of Japanese pearl farms. These were the first pearls to be cultured early in the 1920s, they have a white color with a slight rosé overtone.
Akoya Pearls
Saltwater cultured pearls that are harvested from Akoya mollusks in oceans off the coasts of Japan and China.
Japanese Akoya Pearl Production (Photos: Public Domain)
Mikimoto passed away on September 21, 1954 at the age of 96, but his legacy lives on today. Posthumously he was awarded the Grand Cordon of the Order of the Sacred Treasure.
Nested 6MM Akoya Pearl Rings in White or Yellow Gold #1254
$238.00
4.5-7MM Black or White Pearl Post Earrings #4032
$53.00 ...
Grades of Japanese akoya pearls
Among professionals and exclusive jewelry stores, Japanese akoya pearls are often graded from AAA , AA, A+, and A (in the order of higher qualities).
Grades of South Sea and Tahitian pearls ...
Akoya Pearls: The Akoya oyster is very commonly used for culturing pearls as it tends to yield pearls of a very high quality. These are cultured seawater pearls, with Japan and China being the highest and second highest producers of the pearl.
Akoya pearls are known for their luster, white or cream hue (often with rose, silver, or cream overtones), large size, smoothness, and round shape. Because of their fine quality, Akoya pearls are often used in premier pearl jewelry.
Processes to produce black pearls from Japanese cultured white Akoya pearls by exposure to a cobalt gamma ray source were patented in 1960 and 1963.
Being a true gift of the sea, Akoya Pearls are what people typically imagine when they think of a pearl. They grow between 2.0 and 9.0 mm and are primarily farmed in saltwater through central and southern Japan and along the coast of China.
These pearls, sometimes called Akoya pearls, were the first to be commercially cultured.
The image that comes to mind upon hearing the word "pearl" is most likely that of an Akoya pearl. Nearly all of the pearls cultured in Japan are Akoya pearls, and most necklaces are strung with this variety.
assembled, freshwater or saltwater, (over the past two years, there has been a flooding in the market- place of Chinese freshwater pearls that mirror saltwater Akoya pearls and they can be worth a fraction of the price). Natural color v.
Among the various types of pearls there is nothing more classic than a Bride in a white flowing gown, her neck draped with dazzling Akoya pearls known for their brilliant luster, elegance and infinite versatility.
Akoya pearls are typically white or cream, but they can also be grey or black. Cortez pearls are available in a range of colors, including a shimmering black pearl.
Prized for their brilliant luster and rich color, Akoya pearls are a traditional symbol of elegance and beauty. Produced by Japan's Akoya oysters, they are the most popular of all pearl types.
The size of the pearl greatly depends on the type of pearl. Freshwater pearls range in size from about 3.0-7.0mm, Akoya pearls range from about 6.0-8.5mm, and South Sea and Tahitian pearls can reach sizes as large as 13mm.
Care ...
Cream Colored Pearls
South Sea cultured pearls come in shades of lustrous white, often with silver or rosé overtones. They are larger in size than the Akoya pearl and are also used in the creation of fine pearl strands and ropes.
7. Pearl jewelry, necklaces, fine akoya and Tahitian pearls from Premium Pearl.
Cultured Pearls - pearl jewelry, necklaces, earrings, fine akoya pearls and tahitian pearls at wholesale prices from Premium Pearl.
Pearls are one of the gems where place of origin does make a difference in pricing. In general, natural pearls - which are nearly non-existent - will command the highest price, followed by South Sea pearls, Tahitian pearls, Akoya pearls and ...
 See also: Akoya, Pearl, Cultured, Jewel, Water
  
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