Baguette Cut Diamonds
Baguette Cut is one of the earliest and simplest cuts employed to give diamonds their perfect shapes.The cut of a diamond is an important determining aspect of its beauty and worth.
Baguette Cut
French Baguette Cut Diamond Band c. 1950. Photo Courtesy of Frances Klein Classic Jewels.
Tapered Baguettes
Some quadrilateral diamonds have one pair of sides tapered, making them a trapezoid or trapezoidal. These are known as tapered baguettes, especially when they are relatively long and thin.
Chipped Baguette Diamond Question
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This post is taken from our Q&A Section on Diamond Guide that is meant to give advice to people about Diamonds and Diamond Buying.
BAGUETTE:
Gem stone or diamond cut in a narrow, rectangular shape. Baguette gem stones are often used as accents to a larger gem stone in fine jewelry.
See also: Sidestone
Custom Jewelry ...
Baguette: A stone cut with a long rectangular table and a stepped facet pattern. Bandeau: A narrow decorative band encircling the forehead. Worn in medieval Italy, and also in both France and England in the 1840s.
Baguette Setting: A rectangular shaped stone with rows of step like facets. If the baguette's two long sides taper inward, it is called a "Tapered Baguette.
BAGUETTE
A baguette cut is a stone (usually a diamond) that has been cut into a long, rectangular shape. Baguette means "stick" or "rod" in French.
BAKELITE ...
Baguette Cut
The baguette cut is a special type of gemstone cut. Its form is a narrow rectangular with a distinct, elongated table around which two rows of elongated facets are arranged in steps.
Baguette: A gemstone cut in a narrow rectangular shape reminiscent of a loaf of French bread, from which it draws its name. Small diamonds cut this way are often used as accents for rings and necklaces.
Baguette -
This refers to a rectangular-shaped small diamond that is often used to enhance the setting of a larger stone.
Bezel setting - ...
Baguette - A gem with a narrow rectangle shape.
Birthstones - A set of twelve gemstones that are associated with births during a specific zodiac sign or month of the year. Stones vary by culture.
Baguette: A step cut in the shape of a small rectangular stone. May be tapered at one end.
Baroque - Irregular in shape, such as baroque pearls, tumble-polished stones, or freeform shaped gem materials.
Baguette
Small stones that are rectangular-shaped and faceted.
Bail
A metal finding that is folded closed, from which a pendant, watch, stone, etc., may be hung from a chain or cord.
Baguette
Small stones which are rectangular and faceted.
Beryl
A mineral. If medium to dark green, it is an emerald. If light blue, it is an aquamarine.
Baguette
The name comes from the French word baguette, for "long rod". Baguette shape came to the fore during the early 20th century Art Deco and Art Nouveau movements.
Baguette A rectangular or oblong step or trap cut used for diamonds and other gemstones.
Baguette: A small, rectangular stone often used as an accent or border in rings, particularly engagement rings.
Bangle Bracelets: Bangles are circular bracelets with no clasp or opening and are slid over the hand.
baguette
Small stones which are rectangularly-shaped and faceted. Often used as an accent to another stone.
bail ...
Baguette
Gemstone cut in the shape of a narrow rectangle
Bakelite
Trade name for the first synthesized plastic, phenol formaldehyde resin invented by Dr. Leo Backeland ...
Baguette - Small stones which are rectangular and faceted
Bail - A folded metal loop, from which a pendant, watch, stone, etc. may be hung on a chain or cord
Band - A ring which is the same width on top of the ring
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Baguette
A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
Bakelite ...
Baguette: Rectangular Step-cut.
Bezel: A facet on the crown or upper part of the diamond above the girdle.
BAGUETTE: A narrow rectangular-cut stone most often chosen for diamonds. When associated with emeralds, it is called an emerald-cut.
Baguette A long rectangular gemstone shape, somewhat similar in shape to a loaf of French bread, hence the name.
Baroque Brilliant Cut A round shaped stone that has a minimum of fifty-eight facets.
Baguette - A French word meaning "rod." A style of "step cutting" for small, rectangular or trapeze-shaped gemstones, principally diamonds. Return to Top » ...
Baguette: A narrow, rectangular-cut stone
Bail: The connector at the top of a pendant, enabling the pendant to hang from a chain or jumpring ...
baguette - 1. A rectangular shaped small diamond or gemstone. 2. A very small rectangular bracelet watch.
Baguette: A diamond cutting style that may be rectangular or tapered, usually seen as accent or shoulder stones. Susceptible to chipping on corners. First seen in jewellery in the early 1920s.
Bail: Suspension loop on a pendant or locket.
Baguette
Baguette is a French word meaning 'Rod'. It is a step cut for small rectangular shaped gemstones and diamonds.
Bar Setting ...
Baguette
Baguette is a style of cut for a diamond or stone. Its shape is long and rectangular.
Baguette - a narrow, rectangular stone.
Bail - a connecting piece at the top of a pendant or brooch so that it can be hung from a chain. Also referred to as bale.
Baguette Cut
The Baguette Cut diamonds are generally used to fill in channels or stable grooved tracks around a gemstone centerpiece. This shape is similar to emerald shape.
Trilliant Cut ...
baguette
A rectangular cut stone with narrow proportions, usually faceted but may also be an unfaceted cabochon.
Bakelite ...
Tapered Baguette
A small gemstone cut in a trapezoid shape with one end narrower than the opposite end.
Baguette shape: The Baguette diamond shape is named for the French bread stick. It usually works in pairs, surrounding a larger stone in a setting.
BAGUETTE
A small rectangular shaped gemstone. A term derived from the French, meaning long and thin as in baguette breads. Baguettes are step cuts, similar to Emerald cuts, but generally small in size.
Baguettes - A rectangular cut stone with squared corners.
Bar setting - A variation on the channel setting, usually used for wedding bands or designer rings.
Baguette Cut
A baguette cut is a gemstone or diamond that is cut in a rectangular shape, which is typically used to accent a central stone. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
Baguette shape
Rectangular cut small stones used as Diamonds & Colored, side stones.
Ball cut
In 3 dimension round cut stone.
Baguette
Small stones which are rectangularly-shaped and faceted. Often used as an accent to another stone.
Bail
A metal finding that is folded closed, from which a pendant, watch, stone, etc., may be hung from a chain or cord.
Baguette
A rectangular, faceted stone
Bail
A folded metal loop used to connect a pendant or watch to a necklace, chain or cord ...
BAGUETTE
A baguette is a rectangular shape into which gemstones and diamonds are commonly cut. Baguettes are often used as side stones in ring mountings.
BAIL ...
Baguettes
Small rectangular cut diamond used primarily for trim or accent.
Blemish ...
Baguette Sidestone Ring in 18k Yellow Gold $790
Emerald Cut Diamond Ring in 18K Yellow and White Gold $600
Three Stone Diamond Split Band in Platinum $3,540 ...
BAGUETTE - Rectangular style of step cut used for small gem materials.
BAROQUE - Irregular in shape, such as baroque pearls, tumble-polished stones, or freeform shaped gem materials.
Baguette
A style of step cut, usually for small rectangular stones mostly used as accent stones, Primarily used for diamonds
Bail ...
Baguettes
A rhinestone or crystal with a narrow rectangle shape. Baguettes are commonly used in fashion rings and rhinestone and crystal jewelry.
Bail ...
Baguette
French term meaning rod or loaf of bread. Step cut of the diamond giving it a rectangular shape.
Ballerina ...
Baguette - A simple, rectangular step-cut, primarily in diamonds, sapphires, and rubies.
Bead - A drilled stone designed to be strung.
Briolette - A tear-drop shaped stone with facets all around. This type of stone makes a nice pendant or earrings.
Baguette
See Cuts.
Baroque
Baroque is a term that refers to irregularly shaped stones or pearls.
baguette
The baguette is a small, rectangular gem shape usually used as accents to larger stones. Baguette-shaped stones are normally step cut.
bail ...
Baguette: French for rod or stick. A stone most usually a diamond that is cut into a narrow rectangular shape.
Bail: A jewelry finding that is usually triangular and attaches a piece of jewelry to a cord or a chain.
Baguette - A simple rectangular step-cut, primarily in diamonds, sapphires, and rubies.
Briolette - A tear-drop shaped stone with facets all around. This type of stone makes a nice pendant or earrings.
Cushion - A square shape with rounded edges.
the Baguette. Square and Trapeze cut (Fig193).
Fig 191 The Facets of a Brilliant
Fig 192 Forms of Diamond Cuts ...
Baguette Mondial Diamond Importers
Wholesale diamonds for jewelers only, not available for public sale.
Baguette
A stone cut into a small rectangular or tapered shape with a step cut and often used as accents to larger stones.
Bangle
A rigid bracelet that slips over the hand, sometimes with a clasp.
Baguette or Baguette Setting:A type of gemstone cut, shape, or setting consisting of a single, rectangular gemstone, primarily diamonds, sapphires or rubies. Band Detailing:Adding features or decorative elements to a ring or band.
of unusual materials Assaying Process of determining the proportions of precious metal contained in a piece of gold or silver Assay Hallmark Hallmark showing the office which assayed the metal used in a piece of jewelry (English) Baguette ...
Baguette:A diamond cut into a narrow rectangular shape. Tapered baguettes feature one narrow end and one broader end. Bail:A gold hoop like element that is used to attach a pendant to a chain.
 See also: Diamond, Jewel, Cut, Stone, Shape
  
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