Tapered Baguettes
Some quadrilateral diamonds have one pair of sides tapered, making them a trapezoid or trapezoidal. These are known as tapered baguettes, especially when they are relatively long and thin.
Baguettes are cut from long, slender bits of rough which remain when you cleave an octahedron twice. The original hogback was just that: half of half an octahedron.
Baguettes are long skinny Diamonds that are also pretty narrow. Once they crack or break in half, ...
Baguettes - A rectangular cut stone with squared corners.
Bar setting - A variation on the channel setting, usually used for wedding bands or designer rings.
Baguettes
Small rectangular cut diamond used primarily for trim or accent.
Blemish ...
Baguettes
A rhinestone or crystal with a narrow rectangle shape. Baguettes are commonly used in fashion rings and rhinestone and crystal jewelry.
Bail ...
Tapered baguettes feature one narrow end and one broader end. Bail:A gold hoop like element that is used to attach a pendant to a chain. Band (Watch):The band, strap, or bracelet that holds your watch to your wrist.
Ballerina - A center stone is surrounded by baguettes (small rectangular stones) set side by side in a pattern suggesting a ballerina's tutu. Most commonly used in rings.
Diamonds are cut in many fancy shapes: there are navettes, baguettes, pears, square- or emerald-cuts. Among them, however, the classic is the round brilliant of eightfold symmetry.
You may choose pear shaped or oval stones (though round diamonds are usually preferred by the bride-to-be) For a more decorated ring, side stones and baguettes can be added. This will add to the overall appeal and cost of the ring.
Baguettes are step cuts, similar to Emerald cuts, but generally small in size. Tapered baguettes are also common in jewelry, where the short sides are not even in length causing the two long sides to taper towards the shorter end.
One of the classic multi-stone ring designs, the ballerina, derives its beauty from the placement of tapered baguettes which flow around a center stone to form a 'tutu', that short flared skirt worn by ballet dancers.
A smaller diamond can always be enhanced with baguettes, trillians or smaller same-shape stones on either size.
Small rubies are available in a wide variety of shapes; rounds, navettes or marquise, pears, ovals, squares, hearts, baguettes, triangular shapes, and emerald cuts. Large rubies are most often cut into ovals and cushions.
A baguette is a rectangular shape into which gemstones and diamonds are commonly cut. Baguettes are often used as side stones in ring mountings.
BAIL
A bail is the attachment at the top of a pendant, enabling the pendant to hang from a chain.
Jeweler Q and A: I am considering a dinner ring in 14K gold with 5 pear shaped diamonds on the top and several baguettes on the sides. Diamonds equal about 1 carat. Price about $2,000. What should I be asking the jeweler?
-- Frances D., NH, USA ...
We manufacture amd import all of the following Tapers, Baguettes, Carres, Rounds, Trillians, Emeralds, Trapezoids, Half-moons, Pear-shapes, Ovals, Asschers, Bullets, and Princess. We are number one. Call today for your diamond source! ...
Typical pairings would be two or three side baguettes, two half-moons, and other smaller emeralds, but not trillions, as their sparkle makes the center emerald cut look flat. The length-to-width ratio of an Emerald Cut Diamond should be between 1.
Baguette Setting: A rectangular shaped stone with rows of step like facets. If the baguette's two long sides taper inward, it is called a "Tapered Baguette." Baguettes in long, thin cut rectangles are often used as enhancements to a lager stone, ...
Although it stands quite beautifully by its own, a lot of people might prefer to accentuate its elongated shape by using side stones such as trillions and baguettes.
Antique, vintage rings that your grandmother might have worn also are trendy, which combines an historical, period look with current fashion. Look for gold filigree settings, floral accents and gemstone baguettes.
This advertisement from October 1958 is for a Miriam Haskell piece entitled Cascade - a shimmering fringe of baguettes in a lustrous golden setting ...
A baguette in which the two short edges are unequal in length causing the longer sides to taper in towards the short edge. Tapered baguettes are very popular as accents in the settings of engagement rings.
Tennis Bracelet ...
pieced to form a design of pavè-set scrolls with arcading, and with clusters of marquise-shaped diamonds between the sections, tapering slightly at the sides, with baguette diamond banding framing the large center stone and with diamond baguettes ...
One of the main reasons behind the existing demand of baguette shaped diamonds in today's world of brilliantly cut diamonds is that these are relatively smaller in size. Tapered Baguettes are a specific kind of baguette cut diamonds which are also ...
Channel Set: A jewelry setting in which the stone sits in a metal channel or groove and is held in place by the thin rim of the setting. Most channel set stones are rounds or baguettes. Contrast with prong set jewelry.
Tapered Baguette
A baguette diamond with an emerald shape that is smaller at one end so that it fits together snugly with other baguettes.
Step Cut - Also known as a trap cut, the step cut has a large facet surrounded by rectangular facets. Smaller step cut stones are often used as accents and are called baguettes.
Trimmed corners are the signature of this shape, and they help to make the radiant cut a popular and versatile choice for jewelry. Diamonds with radiant shape look very good when adorned with baguettes or round side stones.
...
When purchasing a diamond it is a good idea to check the girdle under magnification to make sure that it is not excessively thin, as this is another site of special vulnerability. Likewise, the corners and points of cuts like baguettes, ...
 See also: Baguette, Diamond, Cut, Jewel, Stone
  
|
RSS
