Artichokes Q&A
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What are these holes in my artichoke leaves?
Angelica Artichokes Asparagus Beans Broad Bean Buckwheat Cilantro Cress Crown Vetch Drying Gourds Broad Beans Galangal Garden Cress Garlic Chives Ginger Hairy Vetch Horseradish Japanese Taro Jerusalem Artichoke Legumes Lima Beans Masterwort Moon ...
Artichokes with Butter and Garlic Mayonnaise
Artichokes and dipping sauce make a simple appetizer for your summer gathering.
Grilled Artichokes ...
How to Grow Artichokes
By Sandy Baker
Learning how to grow artichokes is one of the best ways to have a supply of this nutritious food throughout the year.
Artichokes
Cynara sp.
Grown primarily in warm climates, artichokes provide delicious gourmet-quality, tender thistles for eating and are also a beautiful garden feature.
About This Plant ...
Young artichokes consumed in their raw condition are indicated in chronic diarrheas.
Phytotherapy uses the artichoke leaves.
Artichokes can be produced from seeds, division, root cuttings or micro-propagation. When harvesting, they are cut from the plant so as to leave an inch or two of stem.
---Artichokes à la Lyonnaise---
Pull off the lower leaves without damaging the bottoms of the Artichokes, which must be turned smooth with a sharp knife; cut the Artichokes into quarters, remove the fibrous parts, trim them neatly, ...
The edible tubers produced by Jerusalem artichokes are delicious and nutritious. The tubers can be harvested anytime starting about two weeks after the flowers have faded. Expect 2-5 pounds of tubers per plant.
Locally grown vegetables are artichokes, beans (bush and pole, runner, string, snap, broad), beets, Bermuda Onion (Allium cepa), Bermuda cassava, broccoli (a good host plant for caterpillars and their butterflies (Cabbage White), Brussels sprouts, ...
Among vegetables, russet potato, artichokes, & beans are the highest ranking for absorbable antioxidant compounds.
The first year, plants produce 1 to 3 artichokes. Established plants bear as many as 20 to 30 artichokes in spring. In fall, you may get a second crop. When harvesting, leave lower buds on stem to form smaller, secondary artichokes.
The edible tubers are somewhat potatolike, but the carbohydrate present is inulin rather than starch, and the flavor resembles that of artichokes.
Sauce hollandaise is typically served with boiled asparagus or artichokes.
Many economically important products come from composites, including cooking oils, lettuce, sunflower seeds, artichokes, sweetening agents, and teas.
You have to be careful, though: some Helianthus, such as the edible Jerusalem artichokes (H. tuberosus) and native species H. atrorubens and H. x laetiflorus are very invasive, sending fat rhizomes or wiry runners underground in every direction.
Bremia lactucae has many strains and affects many other plants including: Centaurea (cornflower), Cineraria, Gaillardia and globe artichokes. But only those from lettuce and very close relatives can infect lettuce.
Symptoms ...
Aster Subfamily
Artichoke Tribe
Notice how the flowerheads of each plant resemble little artichokes.
A large and striking perennial vegetable with silvery-green, deeply toothed leaves that's good-looking enough to grow in the ornamental garden. The spiky flower buds are cut from summer onwards with each plant producing up to 10 artichokes a season.
Unopened flowerheads can be eaten like artichokes.
Care: Plant in a sheltered location in full sun with fertile, well-drained soil.
Propagation: From seed, if planted early enough, it will flower the first year.
Each specimen is home to large, bizarrely beautiful, yellow flowers that look like giant golden artichokes. Our plants have sailed through over a decade of winters ... and without any mulch. (Hardiness Zone 7-10) ...
It is used in salads, margarines, or in cooking. The roasted seed is also a coffee and drinking chocolate substitute. Young flower buds - steamed - can be served like globe artichokes. The leaf stalks can be boiled and mixed in with other foods.
 See also: Artichoke, Green, Jerusalem artichoke, Vegetables, Tomato
  
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