Brassica rapa
Chinese Cabbage, Napa Cabbage
Cabbage, Broccoli, Collards and Cauliflower, plus the less-often-grown Kohlrabi, Mustard Greens, Chinese Cabbage and Turnips, all belong to this family.
Brassica rapa
( Amber Globe Turnip )
'Amber Globe', also known as 'Yellow Globe', is an heirloom variety with yellowish flesh. This turnip has a pungent flavor. Quite susceptible to worms. Hardy into the winter.
#965 Brassica rapa var. rapifera
Common Names: turnip
Family: Brassicaceae/Cruciferae (cabbage Family)
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Brassica rapa rapifera
Fruits and Vegetables
Sow 1/2" deep; start indoors 6 weeks prior to last frost, or sow outdoors 4 week before last frost date, thin to 4".
Brassica rapa (Brassica campestris)
Introduced; invasive. A somewhat spindly plant topped with clusters of bright yellow flowers. Flowers: 3/4" (2 cm) wide; 4 petals and 4 sepals; in round-topped clusters.Leaves: alternate; upper leaves ...
Turnips (Brassica rapa) and rutabagas (B. napus) are generally tolerant of freezing weather, and their roots can be stored for a fairly long period of time in cold storage conditions.
The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede.
Napa cabbage Brassica rapa subsp. pekinensis, is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as Chinese cabbage.
wild mustard Brassica rapa
wild oats; Tartarian oats Avena fatua
wild parsnip Pastinaca sativa
wild peppergrass Lepidium virginicum
wild taro; dasheen; kalo; eddo Colocasia esculenta
wineberry Rubus phoenicolasius ...
 See also: Brassica, Green, Cabbage, Turnip, Vegetables
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