Celeriac

Celeriac 'Prinz'
Genus: Celeriac
Cultivar: 'Prinz'
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Celeriac is best left in the ground and used fresh, but can be stored in moist sand in boxes. In cold regions indoor storage is necessary.

Celery, celeriac (Apium graveolens)
Centipede grass (Eremochloa ophiuroides)
Century plant (Agave americana)
Cereus (Cereus species)
Champagne grass, ruby grass (Rhynchelytrum repens)
Chaste tree (Vitex agnus-castus)
Cherry (Prunus species) ...

Celeriac   (Englisch)
Celerio   (Esperanto)
Céleri perpétuel   (Französisch)
Celer naťový   (Tschechisch)
Celer Å™apíkatý   (Tschechisch)
Celery   (Englisch)
Celiàndria   (Katalanisch)
Čemaž   (Slovenisch)
Çemen   (Türkisch) ...

snap, broad), beets, Bermuda Onion (Allium cepa), Bermuda cassava, broccoli (a good host plant for caterpillars and their butterflies (Cabbage White), Brussels sprouts, cabbage (Chinese and regular), cantaloupe, carrots, cauliflower, celeriac, celery, ...

Apium graveolens is a plant species in the family Apiacae commonly known as celery (var. dulce) or celeriac (var. rapaceum) depending on whether the stalks or roots are eaten.

Ache (francés), Aipo (gallego y/o portugués), Ajmoda (sánscrito), Api bord (catalán), Api de riu (catalán), Apiaceae (familia), Apio (castellano), Apio silvestre (castellano), Badi-Ajmud (hindi), Bhutghata (hindi), Céleri (francés), Celeriac (inglés), ...

The seeds are still used for seasoning. Celeriac is a variety cultivated chiefly in N Europe for the large edible turniplike root. Celery is classified in the division , class Magnoliopsida, order Umbellales, family Umbelliferae.

ago gardeners selected celery for its leafstalks, and through selective breeding originated cultivars that feature enlarged leafstalks. Such cultivars fall under the var. dulce, while those selected for enlarged roots are var. rapaceum the celeriac ...

See also: Celery, Green, Vegetables, Carrot, Parsley