Celery

Celery
Celery 'Golden Self Blanching Aurora'
Genus: Celery
Cultivar: 'Golden Self Blanching Aurora' ...

Celery is an alimentary herb as well as a special medicinal plant. Celery leaves are used for spicing up foods and drinks such as cocktails.

Celery-leaved Buttercup
Ranunculus sceleratus L.
Family: Ranunculaceae, Buttercup
Genus: Ranunculus ...

Celery
Related Category: Plants
biennial plant (Apium graveolens) of the family Umbelliferae ( family), of wide distribution in the wild state throughout the north temperate Old World and much cultivated also in America.

Celery's green leaves, stems and seeds add flavor to soups, stews and fresh salads. Grow as a summer crop in the north or in winter where temperatures stay above 40.

Synonyms and Common names: Apii fructus, celery fruit, celery seed, smallage
Chinese = Qincai or Han-ch'in, French = Ache, German = Sellerie, Spanish = Apio, Italian = Sedano
...

Celery
Crisp and crunchy, but challenging to grow, celery likes a 4- to 6-month, cool growing season and plenty of moisture. Fresh leaves and stalks are excellent in salads, soups, hors d'oeuvres, stews and stir-fries.

Celery is a biennial generally grown as an annual. It requires deep, well drained soil with plenty of organic matter and a pH between 6.5 and 7.5.

Crowfoot, Celery-leaved
Botanical: Ranunculus sceleratus (LINN.)
Family: N.O. Ranunculaceae ...

Celery
Celery has a reputation for being a fussy, hard-to-grow vegetable, but with the right climate and some care, you can grow large, tender plants.
About This Plant
Celery requires about 125 days of a long, relatively cool growing season.

Celery
Apium graveolens L.
UMBELLIFERÆ; (APIACEÆ) Carrot Family ...

Celery - I have found it difficult to store celery for more than a few weeks; therefore we try to use it before the ground freezes. Set plants of Summer Pascal variety the middle of July.

Celery was used by the Abyssinians for stuffing pillows. Ancient Greeks and Romans crowned their heroes with dill and laurel. Dill also was used by the Romans to purify the air in their banquet halls.

Celery, celeriac and Florence fennel need water during growth. Periods of drought stress are very damaging and should be avoided - it can lead to bolting or poor quality crops
Curcubits ...

Celery, corn, cucumbers, radish, strawberries and summer savory
Garlic and onion
Beets ...

celery, cabbage, cress, parsley
Mints (including hyssop, sage, and various "balms") repel slugs, a bane of lettuce and cabbages
Mustard ...

Celery
Apium graveolens is a plant species in the family Apiacae commonly known as celery (var. dulce) or celeriac (var. rapaceum) depending on whether the stalks or roots are eaten.

Cursed Crowfoot (Celery-leaved Buttercup)
Ranunculus sceleratus
Cursed crowfoot is rare in Connecticut; the state classifies it as a species of special concern. It is one of six species of small-flowered buttercups found in Connecticut.

Celery, celeriac (Apium graveolens)
Centipede grass (Eremochloa ophiuroides)
Century plant (Agave americana)
Cereus (Cereus species)
Champagne grass, ruby grass (Rhynchelytrum repens)
Chaste tree (Vitex agnus-castus)
Cherry (Prunus species) ...

celery Apium graveolens
cereal rye Secale cereale
chandelier plant Kalanchoe delagoensis
charcoal tree; gunpowder tree; Oriental trema Trema orientale
cheatgrass Bromus tectorum
cheeseweed mallow Malva parviflora ...

Celery   (Englisch)
Celiàndria   (Katalanisch)
Čemaž   (Slovenisch)
Çemen   (Türkisch)
Cencil   (Indonesisch)
Cengké   (Indonesisch)
Cepo   (Esperanto)
Cerafolio   (Spanisch)
Cerasus mahaleb   (Latein [bot.])
Cercer   (Türkisch) ...

California Brome, Cambridge Milk-parsley, Canadian Fleabane, Canadian Golden-rod, Canadian Waterweed or Water-thyme, Carline Thistle, Carnation Sedge, Catmint, Cat's Ear, Caucasian Stonecrop, Celery-leaved Buttercup, Chaffweed, Chalk Milkwort, ...

It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor. Both the greens and the stalks are popular in salads and the stalks are often used in stir-fry recipes.

The plant may smell something like celery.
Leaves: The leaves are alternate. The lower leaves may be triple pinnately compound while the upper leaves are once or twice compound with the petiole sheathing the stem.

Its strong, rigid flower stalks start celery-green and mature to robust medium-blue blossoms with distinct pale-green lips at the mouth of each floret.

Sweet fennel is grown as an ornamental and for the leaves which are used as a flavoring and garnish, the stems which are eaten like celery, and for the seeds which are used to flavor liqueurs, candies, pastries, sausages, and fish dishes, ...

broad), beets, Bermuda Onion (Allium cepa), Bermuda cassava, broccoli (a good host plant for caterpillars and their butterflies (Cabbage White), Brussels sprouts, cabbage (Chinese and regular), cantaloupe, carrots, cauliflower, celeriac, celery, ...

The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.

The family has many edible species (carrot, parsnip, celery, dill) and many that are poisonous [poison hemlock, spotted water hemlock (see the Archive), water parsnip].

Its celery-like flavor in the leaves, stems and seeds are excellent used in soups and stews. Cut the stems in spring while they are still tender. The foliage is a a nice addition to the ornamental garden too, adding a nice backdrop to other plants.

Chinese Cabbage: This close cousin of regular cabbage is also known as celery cabbage. Chinese cabbage forms dense heads that may be very upright and tall (michili types) or round or barrel shaped (napa types).

My basic nutloaf recipe includes mixed nuts (every kind I can get), bread soaked in milk, grated veggies (carrots, onions, celery & whatever's handy), grated mozorella, herb leaves taken from the garden & chopped fine, & eggs, ...

Young leaf stalks and stems, before flowering, were eaten like stewed celery. Native Americans of the northern US ate the peeled stalks raw or cooked.

Arugala Rhubarb Beans Rutabagas Beets Salad Burnet Broccoli Salsify Brussels sprouts Sorrel cabbage Spinach Cauliflower Summer Squash Celery Turnips Cress Endive HERBS Garlic Angelica Kale Borage Kohlrabi Caraway Leaf Lettuce Chervil Leeks Coriander ...

Having an Anise like taste, the bulbs and stalks are eaten raw like celery. They are also cooked in a variety of Italian and other ethnic foods.
The leaves are used in sauces, soups, and condiments.

It's more than a garnish: The mild, celery-like flavor of parsley's leaves complements just about every savory dish you could prepare.

Bristly buttercup (Ranunculus hispidus, fig. 30A) is typical of the wet site species; celeryleaf buttercup (cursed crowfoot, Ranunculus sceleratus, fig. 30B) is typical of the small-flowered, dry-site species.

(hindi), Bhutghata (hindi), Céleri (francés), Celeriac (inglés), Celerio (castellano), Ch'in-ts'ai (chino), Chanu (hindi), Han-ch'in (chino), Küchen-Sellerie (alemán), Lakrafes jabli (Marruecos), Perretxillezea (vasco), Randhuni (hindi), Wild celery ...

See also: Green, May, Vegetables, Parsley, Carrot