Cheeses (Common Mallow)
Malva neglecta
The name "cheeses" comes from the fruits, which are round and flat like a wheel of cheese.
Uses: Cheeses, eggs, fish, gravies, meats, pastas, poultry, rice, sauces, soups, stews, and vegetables.
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Cheeses [English]: Malva neglecta
Cheeses [English]: Malva sylvestris
Cheeseweed [English]: Malvella leprosa
Cheeseweed [English]: Malva neglecta
Cheeseweed [English]: Malva parviflora
Cheeseweed Burrobrush [English]: Hymenoclea monogyra ...
There are some soft cheeses flavoured with garlic or pepper (usually green pepper), but other spices are seen only rarely.
"That can be done with peaches, apricots, raw milk farmstead cheeses, a lot of foods that are delicious and important," says Deborah.
Culinary uses include chopped leaves and flower buds added to salads, cheeses, and stir-fries, but also used as a garnish. Too much cooking destroys the mild onion-garlic flavor; add to soups and stews towards the end of cooking.
Basil is a standard in pizzas, spaghetti sauces, and pestos. Basil ads flavor to cheeses, soups omelets, and salads. It is also used fresh for sliced tomatoes, as a garnish, or for flavoring meats, and cooked in stir-fries.
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Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
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The flavor of fiddleheads goes well with cheeses, tomato sauce and oriental cuisine. Excellent with Hollandaise sauce.
The foliage when boiled, forms a wholesome vegetable. The seeds, or 'cheeses,' are also edible.
A tincture of the flowers, which turn blue in fading, forms a very delicate test for alkalis.
Uses: Thyme is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni.
Synonyms and Common names: mallards, schloss tea, mortification root, sweet weed, hock herb, wymote, mauls, cheeses (after the flat, round fruit)
German = Malve, French = Guimauve, Spanish = Malvavisco, Italian = Malvavisce
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Pimento types are found in the middle of olives and in cheeses. Plants need warm temperatures. In cool summer areas, plant against south- or west-facing walls and mulch with black plastic.
Aromatic, hairy leaves with white to mauve flowers. It is a popular herb used in salads, sauces, cheeses, and liquors and as part of "Herbs de Provence". As a tea, it aids digestion, relieves colds and headaches and soothes the nerves. 2' ...
Swiss Cheese Plants come from the humid tropical rain forests of Mexico. Their common name comes from the way the leaves are split-resembling large-holed Swiss cheeses.
Another common name for the calendula is pot marigold because the florets (outer petals of the flower) are used in cooking as both a flavoring and coloring agent in soups, stews, cheeses, and margarine.
Commercially, sage's steam-extracted essential oils are used not only in saugages but as a flavorful antioxidant in many processed pickles, cheeses, & vegetables. It is also used in natural insect repellants & in cosmetics. A most useful plant! ...
But plants as diverse as tropical hibiscus, shrubby rose of Sharon and common mallow (Malva neglecta), a pesky weed known to some as "cheeses", are relatives of hollyhocks. What do they have in common?
Yet other breeds of dairy cow produce different types of milk suitable for making artisan cheeses or for family dairying.
 See also: Green, Vegetables, May, Varieties, Pepper
  
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