Collards
Prepared by Powell Smith, Lexington County Extension Agent, and Nancy Doubrava, HGIC Horticulture Specialist, Clemson University. (New 06/99. Revised 04/03. Images added 01/09.)
HGIC 1307 ...
Collards were first mentioned by Europeans during the first, third and fourth centuries. Gardeners in colonial America wrote about collards. Collards are also called tree cabbage.
Collards
If growing healthful vegetables is high on your list, collards is the crop for you. This nutritional powerhouse is full of vitamins, minerals and anti-oxidants.
Collard Greens
A type of leafy green plant related to kale that is used in salads and cooked as a vegetable. Collard Greens have the best flavor when they are sautéed. They are very popular in southern areas of the United States.
Curly Endive ...
The collard variety 'Georgia Southern'.
Description
Kale and collards are biennials and perennials, usually grown as annuals for their edible leaves which do not form dense heads like cabbage.
Cabbage, Broccoli, Collards and Cauliflower, plus the less-often-grown Kohlrabi, Mustard Greens, Chinese Cabbage and Turnips, all belong to this family. All are cool-weather vegetables, rich in vitamins A and C and a good source of fiber.
Kale - borecole and collards, common names for nonheading, hardy types of cabbage with thick stems and curly leaves, belonging to the family Cruciferae (mustard family). They are grown for gre...
Vegetable Kale: The standard, leafy edible kale that resembles collards.
(Broccoli, edible Kale, Collard Greens and Cauliflower all share this botanical designation)
By cross pollination, botanists were able to hybridize the many colors and textures of Flowering (Ornamental) Cabbages and Kales that we grow today.
Some animals include seed eating birds such as the Double Collard Seedeater, the great Pampas Finch, the grassland Yellow Finch, and the Long Tailed Reed Finch.
Collards have large, smooth leaves, where kale has smaller, ruffled leaves. Both are cool weather crops, planted in early spring or late summer. In milder areas such as the South, they are planted in the fall.
Bermuda cassava, broccoli (a good host plant for caterpillars and their butterflies (Cabbage White), Brussels sprouts, cabbage (Chinese and regular), cantaloupe, carrots, cauliflower, celeriac, celery, chard, chicory, chives, christophene, collards, ...
Native to the Mississippi River region, the foliage of this rudbeckia looks exactly like collards...large blue waxy leaves. In late spring, the base gives rise to black eyed susan flowers on seven foot tall stalks.
The leaves are used in the same way collards are. They are also mild enough for salad and have the same "mucilaginous" as okra, to which it is related. Never saw i being grown as an ornamental.
Chigger Flower - Asclepias tuberosa
Chrysanthemum - Dendranthema grandiflora, Chrysanthemum morifolium
Coakum - Phytolacca americana
Colic Weed - Corydalis flavula
Collard - Symplocarpus foetidus
Colwort ...
from Latin caulis (cabbage) and flower, an acknowledgment of its unusual place among a family of food plants which normally produces only leafy greens for eating. Brassica oleracea also includes cabbage, Brussels sprouts, kale, broccoli and collard ...
The brightly colored foliage can be various shades of pink to purple. The plants are best when used for late season color.
Kale produces seed in the second year. It is grown from seed as an annual. Culture is similar to that for cabbage and collards.
Kale, collards (Brassica oleracea acephala)
Kangaroo vine (Cissus antarctica)
Kashmir cypress (Cupressus cashmeriana)
Katsura tree (Cercidiphyllum japonicum)
Kentucky bluegrass (Poa pratensis) ...
 See also: Cabbage, Collards, Green, Kale, Vegetables
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