Dill
By Molly
Dill is one of the easiest herbs to grow. The feathery leaves and yellow flowers are pretty in the garden and in floral arrangements. And dill is infinitely useful in the kitchen.
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Dill
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Old World annual or biennial plant (Anethum graveolens) of the family Umbelliferae ( family), cultivated since at least since 400 B.C.
Dill oil B.P.: 0.05-2ml
Additional Comments: The name Dill is derived from the Old Norse dylla, meaning 'to lull', or 'soothe', alluding to its carminative properties.
Dill
Scientific Name: Anethum graveolens L.
Synonym: Peucedanum graveolens
Family: Apiaceae ...
Plant of the Week
Dill's Atlantic Giant Pumpkin
Latin: Cucurbita pepo
This year's winner was Jarrod Beary of Walnut Ridge who exhibited a 201-pound pumpkin.
Growing Instructions:Sow direct where it is to grow as dill has a long taproot and dislikes being transplanted.
Dill
In cooking, use whole or ground seeds and dry or fresh fern-like leaves. Unlike many other long-lived herbs, plants must be replaced yearly. The flattened, yarrow-like flowers attract beneficial insects such as hoverflies. Sow in place.
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This is a pretty feathery herb which has attractive bluish green foliage and yellow heads of flowers. It looks like a small fennel, and indeed will cross fertilise this plant.
Dill, also called "Dill Weed", is native to southwest Asia. It picked up roots, and travelled the world with merchants ages ago. Like many herbs, it 's popularity in the kitchen has caused it to migrate all over the the world.
Dill is a hardy annual, a native of the Mediterranean region and Southern Russia. It grows wild among the corn in Spain and Portugal and upon the coast of Italy, but rarely occurs as a cornfield weed in Northern Europe.
Dill ist aber auch in seiner ursprünglichen asiatischen Heimat bekannt geblieben: Getrocknete Dillspitzen werden in der georgischen Gewürzmischung Khmeli-suneli verwendet (siehe Majoran) und sind auch in Iran beliebt, ...
ah-NEE-thum Common Name: Dill
Anethum is characterized by airy, yellow umbels of flowers over ferny, blue-green, aromatic foliage.
Noteworthy characteristics: The herb, A.
A close relative to fennel, dill weed finds many uses-from pickling to using fresh for fish, salads, sauces and medicinally. This fast growing annual is one of my favorite herbs for the kitchen.
Dill
An essential ingredient in pickling, dill is also commonly added to soups, stews, and salad dressings. This easy-to-grow annual herb is not only beautiful, but it also attracts beneficial insects to the garden.
About This Plant ...
Dill
Anethum graveolens
MEDICINAL: Dill is used to treat colic, gas, and indigestion.
Dill
Anethum graveolens
For versatility in the garden, it's hard to beat beautiful, easy-grows-it dill. This herb fills a planting area with a fountain of graceful, delicate foliage.
Dill (Anethum graveolens)
Sow seeds outdoors, shallowly in poor soil in early spring or outdoors in late spring. Thin seedlings to 20cm (8in) apart. Repeat sowing every three weeks ensures constant supplies
Marjoram (Origanum vulgare) ...
Dill (Anethum graveolens): Dill is one of the easiest herbs to grow from seed sown in fall or early spring. It is a cool-weather annual that will go to seed with the onset of hot weather.
Dill, Bouquet Anethum graveolens (Annual) Culinary and Medicinal. Dark green feathery foliage with summer flowers followed by heads of oval seeds. Dill is used in pickling and vinegars. The seeds also aid digestion.
Dill (Anethum graveolens)
Description
Dill, a popular annual, has bluish-green stems that contrast with finely divided, yellow-green, plume-like leaves and yellowish flowers. Dill grows about 2 to 3 feet high.
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems.
Dill is, of course, the principal flavoring in dill pickles, but it also is used to add zest to potato salads, egg salads and sauerkraut, and to flavor vinegars and sauces for fish. Dill goes well with cabbage and other boiled vegetables.
Dill, parsnip, radish
Tomatoes grow better with carrots, but may stunt the carrots' growth. Beans (which are bad for tomatoes) provide the nitrogen carrots need more than some other vegetables. Aromatic companion plants repel carrot fly.
Growing the Dill Herb
Similar to in appearance to fennel, dill produces pretty yellow flowers and leaves that are known best for flavoring dill pickles and fish.
The Perennial Chocolate Cosmos ...
Dill (Anethum graveolens)
Disocactus (Disocactus species, Pseudorhipsalis species)
Dog rose (Bauera rubioides)
Dog tooth violet, trout lily (Erythronium species)
Dogwood, cornel (Cornus species)
Doritaenopsis (Doritaenopsis cultivars) ...
Fennel (Foeniculum vulgare) is an edible, perrenial herb which resembles dill. It was discovered in the Mediterranean region and south-east Asia (from east of Morroco and Portugal all the way to Pakistan).
These include arugula, basil, chives, coriander, cumin, dill and fennel ( Foeniculum vulgare), aromatic, which grows wild in just about every corner of Bermuda but is not at all gathered for commercial reasons.
The family has many edible species (carrot, parsnip, celery, dill) and many that are poisonous [poison hemlock, spotted water hemlock (see the Archive), water parsnip].
In the vegetable garden, onions, chives, dill, basil and thyme are rarely bothered. Plant marigolds and nasturtiums throughout the garden, as well.
Nombres relacionados: Aneldo (castellano), Anet (catalán), Aneta (vasco), Aneth odorant (francés), Anethum segetum (similar), Anethum sowa (similar), Aneto (castellano), Apiaceae (familia), Dill (inglés), Endro (gallego y/o portugués), ...
2. Black Swallowtail Carrots, parsley, dill (Papilio polyxenes asterius)
3. Giant Swallowtail prickly ash, citrus trees (Papilio cresphontes) (Zanthoxylum americanum)
4. Spicebush Swallowtail Spicebush, sassafras (Papilio troilus) (Lindera benzoin) ...
The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.
Group a number of tubs in one corner with tall borage, fennel, dill or angelica at the back.
Carrot Orange Salad with Fresh Dill
Fresh, simple ingredients make this light and healthy salad so appealing and delicious. This invigorating side dish is packed with flavor and nutrition in every bite.
Glossary Terms ...
FIG. 15. - Compound umbel of Common Dill (Anethum graveolens), having a primary umbel a, and secondary umbels b, without either involucre or involucel.
FIG. Io. - Plant of Ranunculus bulbosus, showing determinate inflorescence.
Angelica gigas [shown] Purple stalks, with huge dill-like flower heads; 2 m, Zone 4
Milky bellflower (Campanula lactiflora) One of the taller bellflowers, with lavender-blue flowers; 1.5 m, Zone 5 ...
It bears elliptical greenish fruit which look like dill pickles hanging from branches. The flesh is soft and sweet but the pulp is semi-dry and like egg-yolk in consistency. Propagated by seed. COUROUPITA GUIANENSIS - Cannon-ball Tree ...
Family Apiaceae (Umbelliferae), the Parsley and Carrots, 2850 species in 275 genera of global distribution but mostly north temperate regions. Includes the common herbs anise, carrot, celery, coriander, dill, fennel, parsley, and parsnip, ...
a flavorful herb, the leaves of which have a cucumbery taste, useful in salads, on sandwiches, as a garnish vastly more edible than a sprig of raw parsley, or cooked with any cassarole dish or soup that might call for basil, oregano, or dill.
 See also: Basil, Green, Orange, May, Parsley
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