Parsley
By Mulysa
Usually grown as an annual herb, parsley, Petroselinum crispum, is actually biennial. In its first season, it forms a clump of leaves. The second year it produces flower stalks and a thick taproot.
Parsley infusion
Over two spoonfuls of grained parsley are put in 2 cups of hot water. After about an hour, the mixture is passed through a sieve and is consumed three times a day before meals.
Parsley (Petroselinum)
Parsley: Flat or curly green leaves grow in clumps. Flat-leafed types grow 2 to 3 feet tall, curly types to 1 foot. Biennial often grown as an annual. All zones.
Parsley - An Easy Growing, Under Appreciated Herb
By Marie Iannotti, About.com Guide
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Parsley
Related Category: Plants
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
Posts on Parsley
Mushroom, Leek and Chicken Soup with Peas and Lemon Thyme
Try this amazing recipe with mushrooms, leeks... read more ...
Synonyms: Aphanes arvensis (L.), parsley breakstone, parsley piercestone, field lady's mantle
Order: Rosaceae ...
Cow parsley
Anthriscus sylvestris 'Ravenswing'
Genus: Anthriscus
Species: sylvestris
Cultivar: 'Ravenswing' ...
Parsley - Petroselinum crispum (in the Umbelliferae or Parsley family)
Part used: Parsley root, seed.
Taste/smell: Root is sweetish, seed is spicy.
Parsley, Fool's
(Aethusa cynapium LINN.)
Click on graphic for larger image
Parsley, Fool's ...
The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.
Snowline Spring-parsley
Cymopterus nivalis S. Wats.
Synonym: C. bipinnatus
Family: Apiaceae, Parsley
Genus: Cymopterus ...
pet-ro-seh-LEE-num Common Name: Parsley
One of the most common culinary herbs, parsley is a biennial from Mediterranean Europe. The six species in this genus have rigid stems and toothed leaves.
( Unicurl Parsley )
Dark green leaves, inward-curled leaves. Easy to clean, and tolerant of rust. Mature in 73 days. Sow after danger of frost has passed, 1/4 inch deep, rows 15 inches apart. Thin seedlings to 10 inches apart.
The plant is called Cilantro, while the seeds are called Coriander. It is also called Chinese Parsley...yes, it's a member of the Parsley family. Take your pick at what you call it. But, make sure to grow some of this useful herb in your herb garden.
Considered a biennial or short-lived perennial, the plant is a surprising addition to the herb garden. Like its relative parsley, the dark fern-like leaves make a handsome garnish; however, the taste of the plant isn't something I would write about.
Parsley
Parsley deserves recognition for more than its role as a garnish or in the occasional parsley potatoes: It is rich in iron and vitamins A and C and is a good breath freshener.
About This Plant ...
Parsley (Petroselinum crispum)
Sow seeds in early spring with a bottom heat of 18°C (64°F) or in late spring 0.5cm (¼in) deep in rich soil. Use fresh seed. Germination is slow.
Parsley - The wife just couldn't get along without a few parsley plants to furnish a garnish for meat dishes through the Fall and Winter. She is very particular that everyone eat all the sprigs on their plates.
Parsley Petroselinium crispum (Biennial) Culinary and Medicinal. Parsley is an all time favorite herb used for seasoning and garnishes in almost all types of cuisines.
Parsley
Petroselinum
Perk up your garden and your mealtimes by adding parsley to your growing roster. Fuss-free, the only maintenance parsley requires is planting and harvesting.
Parsley (Petroselinum crispum)
Description
Parsley is a hardy biennial that is usually treated as an annual. It is popular because of its much-divided, sometimes curly leaves which have a characteristic flavor and smell.
Parsley is an example of a biennial plant.
A biennial plant is a flowering plant that takes two years to complete its biological lifecycle.
Parsley Panax
Polyscias is a genus of evergreen shrubs and small trees, known for their finely divided foliage. They are native to the tropical regions of Africa, Asia and islands of the Pacific.
Parsley - Grow It, Cook It, Use It!
How to grow parsley and cook with parsley, plus health benefits, use in companion planting, and how to get rid of garlic breath
Plants With Green Flowers ...
Parsley Hawthorns. By Rosalie Osbaker. 1976 #1, p 12
Rare Fruit Sources. By Arlo Hale Smith. 1977 #1, pp 3-16
HERBS AND SPICES ...
Parsley and other members of the Umbelliferae, are the only plants eaten by the caterpillars of the black swallowtail butterfly.
Parsley is another useful companion plant for both Roses and Tomatoes. This plant not only deters aphid attacks, but it will help fight soil-borne pests when planted in the same container.
Prairie Parsley, Parsnip, Parsley,Prairie
Species:
Polytaenia nuttallii ...
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
A member of the parsley family.
Link to Department and Agencies Web Site Index
Link to Statewide Online Services Index ...
Variegated Water Parsley;
aka, Rainbow Water Celery;
aka, "Flamingo" Silom, Selom, or Seri;
aka, Java Dropwort ...
Previous Species -- Parsley Hawthorn (Crataegus marshallii)
Return to Species List -- Group 5
Next Species -- Green Hawthorn (Crataegus viridis)
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erect hedge-parsley Torilis japonica
Etruscan honeysuckle Lonicera etrusca
Eurasian watermilfoil; spiked watermilfoil Myriophyllum spicatum
European aspen Populus tremula
European beach grass Ammophila arenaria
European bird-cherry Prunus padus ...
California Brome, Cambridge Milk-parsley, Canadian Fleabane, Canadian Golden-rod, Canadian Waterweed or Water-thyme, Carline Thistle, Carnation Sedge, Catmint, Cat's Ear, Caucasian Stonecrop, Celery-leaved Buttercup, Chaffweed, Chalk Milkwort, ...
Crataegus marshalli: parsley-leaved hawthorn - a very small tree, growing only 15-18 feet in its natural habitat, the marshy areas of Florida and Southern Georgia.
Indian parsley (Englisch)
Indian saffron (Englisch)
Indický Å¡afrán (Tschechisch)
Indijska datula (Kroatisch)
Indijska tamarinda (Slovenisch)
Indijskij finik (Russisch)
Indijskij tmin (Russisch)
Indijski Å¡afran (Kroatisch) ...
Chinese Parsley (Coriandrum sativum)
Chinese Pennisetum (Pennisetum alopecuroides 'Moudry')
Chinese Pennisetum (Pennisetum alopecuroides)
Chinese Pfitzer Juniper (Juniperus chinensis 'Pfitzerana')
Chinese Photinia (Photinia serrulata) ...
The characteristic umbels (wide, rounded-to-flattened flower clusters) and finely cut, odoriferous leaves mark this as a member of the Parsley Family.
This family is also closely related to the parsley family (Apiacae) which includes several popular vegetables and herbs such as carrots, fennel & parsley.
This is a frothy cow parsley lookalike that has domed heads of tiny white flowers.
Distinguished from similar members of the Carrot/Parsley family by its once-pinnate leaves with toothed leaflets.
Daucus carota (Umbelliferae) - A member of the Parsley family, it is also known as Queen Anne's Lace. Although it is listed as edible, there are a few reasons not to try it.
Ajwain is native of the Middle East and in appearance similar to parsley with greyish-green seeds which are used as a spice in several parts of Asia and Egypt. They have a strong thyme-like fragrance and taste.
Nombres relacionados: Al qasbûr (Marruecos), Al qazbûr (Marruecos), Apiaceae (familia), Chinese parsley (inglés), Cilantro (castellano), Coentro (castellano), Coriander (inglés), Coriandre (francés), Coriandro (castellano), Culantro (castellano), ...
2. Black Swallowtail Carrots, parsley, dill (Papilio polyxenes asterius)
3. Giant Swallowtail prickly ash, citrus trees (Papilio cresphontes) (Zanthoxylum americanum)
4. Spicebush Swallowtail Spicebush, sassafras (Papilio troilus) (Lindera benzoin) ...
Grows well with alliums, parsley, mignonette and lupins[18, 20]. Garlic planted nearby can help protect the plant from disease and insect predation[18, 20]. Grows badly with boxwood[18]. Hybridizes freely with other members of this genus[80].
THYROID
Herbs Used: Irish Moss, Kelp, Parsley, Black Walnut, Sarsparilla
Other uses: Fatigue, Glands, Lymphatic System
TUMORS
Herbs Used: Chaparral, Red Clover, Taheebo (Pau d'arco)
Other uses: Cleansing, Blood Disorders ...
"it was called Alexanders because in Italy and Germany it has long been denominated Herba Alexandrina having been supposed to have been brought from Alexandria (Egypt)." Other names recorded in English are Black Potherb, Black Lovage, Horse Parsley, ...
Gloriously untidy single, two-toned, deep pink flowers held above ruffled, parsley-like foliage. First described in 1895 and thought to be extinct, it was recently rediscovered in a Devon, England, garden
A. x h. 'Party Dress'
80 to 90 cm ...
For hanging salads, grow leaf lettuce, parsley and miniature tomatoes. Herbs thrive in containers and require little care. Thyme, oregano and rosemary are good for containers because they like the soil to dry out between waterings.
In French cuisine, along with bay and parsley it is a common component of the bouquet garni, and of herbes de Provence. In some Middle Eastern countries, the condiment za'atar contains thyme as a vital ingredient.
CRISPED
Crisped leaves have a tighly curled margin. Parsley and kale leaves are crisped.
CROZIER
The crozier is the spirally coiled "fiddlehead" of a young fern leaf.
The leaves resemble parsley and indeed have been mistaken for it, with deadly results.
The leaves are used mostly fresh, but they can also be dried or frozen. They are used in soup, salad, omelets, or fish dishes in a way similar to parsley. The tuberous-rooted varieties are eaten like carrots.
The leaves of ornamental kale are edible. They're often used as garnish on plates in place of parsley.
Common biennials include: Foxglove (Digitalis), Money Plant (Lunaria), Lupines, sweet williams (Dianthus), Canterbury bells, hollyhocks, leeks (Allium), parsley, and cabbage.
(revised 2-94) ...
The Acantaceae family is non-toxic. I do not know, what will happen if you will eat about 4 lb of hemigraphis, but I'm sure, that you will have the same problems, if you will eat 4 lb of "non-toxic" parsley or radish:-) ...
corn, cowpeas, cucumbers, dasheen, eddoe, eggplant, endive, escarole, Florence fennel, garlic, herbs, Jerusalem artichokes (H. tuberosa), kale in all varieties, kohlrabi, leaf lettuce, leeks, mustard greens, okra, onions, papaya, parsnips, parsley ...
Ornamental grasses and parsleys are excellent food plants for caterpillars. Tall Black-Eyed Susan (Rudbeckia maxima) seeds are highly attractive to goldfinches in the fall.
 See also: Green, May, Medic, Vegetables, Carrot
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