Parsnip is physically similar to the carrot, being different by it's color and flavor. Just like the carrot, parsnip was used since ancient times, the etimology of this word proving this fact.
Parsnip
Related Category: Plants
garden plant (Pastinaca sativa) of the family Umbelliferae ( family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer have also been made from it.
Cow-parsnip
Heracleum maximum Bartr.
Synonym: Heracleum lanatum
Family: Apiaceae, Parsley
Genus: Heracleum ...
Wild Parsnip, Archangel
Named for the Latin word for angel, this was once prized for its angelic healing properties. Today it provides a different kind of tonic.
Cow Parsnip
Flora, fauna, earth, and sky...
The natural history of the northwoods
Name: ...
Giant Parsnip
By LoveToKnow
Giant Parsnip (Heracleum) - Umbelliferous perennials, mostly of gigantic growth, having huge spreading leaves and tall flower-stems, with umbelled clusters of small white flowers 1 foot or more across.
Parsnips like deeply tilled, light soil with a pH of about 6.5. Acidic soil will encourage cankerous roots. Germination can be slow, taking up to 3 weeks, but can be improved if you warm the soil with a plastic cover.
Parsnips are not only a valuable item of human food, but equal, if not superior to carrots for fattening pigs, making the flesh white, and being preferred by pigs to carrots.
Apiaceae / Carota Purple Meadow Parsnip (Thaspium trifoliatum)
Plant Type: This is a herbaceous plant, it is a perennial which can reach 80cm in height (31inches).
Leaves: The leaves are alternate.
Heracleum mantegazzianum (Giant hogweed, Cow parsnip)
Photo/Illustration: Steve Silk
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Parsnip
Parsnips were popular with the ancient Greeks and Romans, and have been grown in America since the first colonists brought them over from Europe. Although they take a long time to mature, their flavor is worth the wait.
Parsnips and Hamburg parsley can be left in the ground and lifted when needed and will improve in flavour as frosts initiate the process of turning starch into sugars. Protect the ground from freezing to make the crop easier to dig up.
Parsnips - Nearly all gardeners make the mistake of sowing their parsnip seed too early and as a result get big, coarse roots by Fall. I suggest planting the seeds the last of May for fair-sized roots of good quality.
Cow Parsnip and Love Root are close relatives and if you mentally cut a Cow Parsnip leaf into a lacy, fern-like leaf and reduce its flower size considerably, you end up with a plant that looks like Loveroot.
Parsnips growing where the butterbeans were a few months earlier.
Usage
Parsnips do best in organically rich, deeply spaded soils.
Parsnip - Pastinaca sativa, Daucus carota
Pellitory
Bastard Pellitory - Achillea ptarmica
European Pellitory - Achillea ptarmica
Wild Pellitory - Achillea ptarmica ...
Parsnip-rooted Chervil, Turnip-rooted Chervil
Endive, Escarole
Endive Facts ...
(parsnip family)
TOXICITY RATINGS: Moderate to high.
ANIMALS AFFECTED: All animals may be affected. Grazing animals, swine and animals that may eat the seeds (especially poultry) are more at risk than pets.
Wild parsnip is an eye-catching weed that hails originally from Europe and Asia. Wild parsnip grows in large patches or as scattered plants along roadsides, in abandoned fields , on pastures, on restored prairies, and in disturbed open areas.
Harvesting Parsnip parsnip, 'turga' H... read more
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What kind of organic techniques do you use in your garden?
Lentil and Parsnip Soup
This is an easy and filling soup, similar to bean soup in its nutritional 'virtues', but much quicker to prepare since lentils, unlike dried beans, do not require pre-soaking.
Fabulous Lentil Hummus ...
Prairie Parsley, Parsnip, Parsley,Prairie
Species:
Polytaenia nuttallii ...
Root[105, 177]. A parsnip flavour[2]. Young leaves - pickled[2, 177].
Medicinal Uses ...
Garden angelica, wild parsnip, wild celery, Norwegian angelica (Angelica archangelica)
Garden raspberry (Rubus idaeus)
Garlic chives, Chinese chives (Allium tuberosum)
Garlic (Allium sativum)
Gas plant (Dictamnus albus) ...
water parsnip (Berula erecta) does not have spotted stems and does not give off a strong smell when its leaves are crushed. Its large compound clusters of flowers are made up of several to numerous (6-30) smaller clusters of tiny flowers (i.e.
The roots have been mistaken for parsnips and other common root crops, with fatal results; cattle, horses, and sheep have died from grazing on it. Children can be poisoned by blowing through whistles made from the stalks.
The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.
Queen Anne's Lace (Daucus carota), a member of the parsnip family, is the wild progenitor of the cultivated carrot. It's native across much of southern Europe and central Asia but has spread throughout all regions of the United States and Canada.
The family has many edible species (carrot, parsnip, celery, dill) and many that are poisonous [poison hemlock, spotted water hemlock (see the Archive), water parsnip].
"Auntie Hannah, who had got on to the parsnip wine, sang a song about Bleeding Hearts and Death, & then another in which she said her heart was like a Bird's Nest; & then everybody laughed again; & then I went to bed.
Heracleum mantegazzianum (Giant hogweed, Giant cow parsnip) - Invasive Plant Atlas of New England (IPANE)
University of Connecticut. Ecology and Evolutionary Biology.
Heracleum lanatum (cow parsnip)
Holodiscus discolor (oceanspray)
Lupinus (lupine)
Physocarpus malvaceus (Pacific ninebark)
Polystichum munitum (swordfern)
Prunus emarginata (bittercherry)
Ribes (flowering currant)
Salix (willow) ...
There are 7 or 8 species of Smyrnium, all Eurasian biennials or monocarpic perennials. Other genera in the Carrot family include Angelica, Levisticum (lovage), Heracleum (cow parsnip), Pastinaca (parsnip) and Petroselinum (parsley).
Yellow pimpernel can be distinguished from similar plants (such as golden alexanders and wild parsnip) by the smooth-edged leaves -- the other plants have toothed leaves. Yellow pimpernel is an endangered species in Connecticut ...
Growing garlic
The ornamental edible garden
Heat seeking, sunshine-loving peppers
Easy peas
Plant parsnips for winter picking ...
Because of this and also because because their seed leaves are broad and relatively big they show where they are two or three weeks before such slow sprouting seeds as parsley, parsnip, carrot or such small leaved kinds as onions, ...
collards, corn, cowpeas, cucumbers, dasheen, eddoe, eggplant, endive, escarole, Florence fennel, garlic, herbs, Jerusalem artichokes (H. tuberosa), kale in all varieties, kohlrabi, leaf lettuce, leeks, mustard greens, okra, onions, papaya, parsnips, ...
and spicy herb, bred for its generous leaf production and its reluctance to bolt (run to seed) even in drier conditions. Cut the leaves in generous handfuls to add a piquant flavour to baby-leaf salads, enjoy the root cooked and eaten like parsnips ...
celery, lovage, savine, dill, fennel, chicory, burningbush, mustard, savory, water mint, spearmint, horse mint, tansy, catmint, centaury (?), poppy, Swiss chard, hazelwort, all mallows, that is marsh mallow and common mallow, carrots, parsnips, ...
Lesser Pond Sedge, Lesser Pondweed, Lesser Quaking Grass, Lesser Sea Spurrey, Lesser Skullcap, Lesser Snapdragon, Lesser Spearwort, Lesser Stitchwort, Lesser Swinecress, Lesser Trefoil, Lesser Tussock Sedge, Lesser Twayblade, Lesser Water-parsnip, ...
Hibiscus heterophyllus has been described as a versatile vegetable, with buds that can be stewed as rosellas, leaves tasting like sorrel and roots like woody parsnips.
wild parsnip Pastinaca sativa
wild peppergrass Lepidium virginicum
wild taro; dasheen; kalo; eddo Colocasia esculenta
wineberry Rubus phoenicolasius
winged burning bush; wahoo; winged euonymus; winged spindle-tree Euonymus alata ...
 See also: May, Green, Carrot, Parsley, Vegetables
  
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