Savory is an appreciated spicy herb used to spice some foods, in the food industry, to prepare pickles and in the pharmaceutical industry to obtain some drugs.
Winter Savory is a dwarf, hardy, perennial, glabrous or slightly pubescent under shrub, also a native of Southern Europe, and it has been known in Great Britain since 1562.
Summer Savory
Scientific Name: Satureja hortensis L.
Synonym: Calamintha hortensis
Family: Lamiaceae ...
Satureja (Savory)
Satureja covers mostly aromatic perennials sub shrubs of great medicinal value. For sunny positions in the rock garden or any sunny spot in any loamy soil.
Sow flat from early spring to summer. Transplant in summer to autumn.
Index- plants in this Family
Lamiaceae / Mint Glade Savory (Clinopodium glabellum)
Glade Savory is also known as Ozark calamint which is the official vernacular. Formerly considered Satureja glabella. ...
Lesser Calamint, Calamint Savory
These 7 aromatic perennial herbs grow throughout Western Europe into Central Asia, as well as in Northern Africa and North America. Their white, red, orange or purple flowers have hairy throats.
Calamintha grandiflora Syn.: Satureja grandiflora vernac. Alpine savory , Large flowered calamint
Savill Garden, Surrey, 4 July
To add pictures to 'Pick List' check add and click "Add selected images..." below ...
Savory Culinary and Medicinal. According to lore, the satyrs lived in meadows of savory, thus implying that it was the herb that made them passionate.
Savory (Winter) (Satureja montana)
Description
Winter savory has dark green, shiny, pointed leaves much stiffer in texture than summer savory. It is a woody perennial plant growing to 2 feet in height with small white or lavender flowers.
Savory-Scented Thyme (the English name I give it) grows from east-central and eastern Europe to southwest Asia and the Caucasus. The 1779 epithet pannonicus means from Hungary.
Winter savory (Satureja montana): Winter savory is a shrub-like perennial that grows to be about 1 foot tall. The leaves are gathered before flowering to season beans and meats. Clip often to encourage flavorful new growth.
Summer savory
Satureja hortensis
Every dish you make with summer savory will find your family savoring a flavor similar to dill with a hint of thyme.
Savory side dish that goes well with poultry and red meat.
Mushroom Cream Sauce for Poultry
A light and creamy sauce to baste and then top poultry and upland game.
Summer Savory (Satureja hortensis)
Common Thyme (Thymus vulgaris)
Bon appetit! Robert Kourik is the author of several gardening books and many magazine articles. He lives in Occidental, California.
SUMMER SAVORY (Satureia hortensis)
FRENCH SORREL (Rumex scutatus)
SWEET WOODRUFF (Galium odoratum; or Asperula ordorata) ...
Eggplant, Summer savory
California beetles
Tomatoes, chili peppers, alliums (onions, garlic, etc), kales (cabbage, broccoli, etc) ...
A chayote flower (left) and baby chayote will mature over the season into tasty salads and savory baked dishes.
Usage
Chayotes are like summer squash, but a little crisper in texture and with a similarly subtle flavor.
The late Bob Savory of Edina, Minnesota mutated some Hosta nakaiana seedlings and the result was one of the greatest hostas ever hybridized, Hosta 'Golden Tiara'.
Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall.
A brighter sulfur-yellow strain was discovered by Ethel Savory, & it additionally proved to be much more cold-hardy & very free-flowering.
Hierher gehört auch englisch savory, dessen Geschichte allerdings etwas komplizierter ist: Mittelenglisch savery ist vom altfranzösischen sarree abgeleitet, das direkt auf satureia zurückgeht.
Riemersma finds her 'Buena Vista' lavender â€- with fragrant, dark blue-purple flowers â€- the perfect complement to savory dishes and sweet desserts ( Lavandula angustifolia 'Mun-stead' and 'Hidcote' can also flavor food).
Sweet or spicy onions add flavor to most any savory dish. Easiest to plant from sets. Short day onions for southern gardens and long day onions for northern gardens. There are some onions that can grow in either section call intermediate day onions.
Those that need less sun are mint, winter savory, rue, chives, lemon balm, angelica, sorrel. Those that require sun to bring out the aroma include basil, coriander, tarragon, thyme, sage, borage, dill, fennel, parsley, marjoram and rosemary.
On lettuces, downy mildew can be problematic and mint rust can affect marjoram and savory as well as mint species.
Rosemary beetle can be a problem on lavender, sage and thyme as well as rosemary. Protect young seedlings from birds, slugs and snails.
Butterfly bush, summer lilac (Buddleia davidii)
Summer savory (Satureja hortensis)
Related Topics
Cuttings
Dividing Plants
Soil
Plants of Home and Garden ...
Ginger is a gnarled rhizome that adds a distinctive sharp bite to baked goods and savory foods. It has been used for thousands of years as a medicine for a multitude of ailments. Ginger is readily… ...
Celery, corn, cucumbers, radish, strawberries and summer savory
Garlic and onion
Beets ...
The rich, spicy quality of these plants makes them useful in cooking, and nearly half the spices in your kitchen come from this one family, including basil, rosemary, lavender, marjoram, germander, thyme, savory, horehound, ...
bee balm, borage, chamomile, chive blossoms, chrysanthemum, clary, daisy, dandelion, day lilies, fuchsia, scented flower of judga, marigold, mustard flower, nasturtiums, oregano, pansy, pineapple sage, roquette, rose, rosemary flower, savory flower, ...
Baking salmon with fennel sprigs, garlic, a little butter and lemon gives a standout savory flavor to the fish. The anise flavor is excellent for sauces and marinades for pork, and a delicious flavoring for salad dressings.
is generally designated as either Flat-leaf (sometimes called Italian) or Curly (sometimes called moss). Most chefs think the flat-leaf types are more flavorful and curly parsley is relegated to the side of the plate. Try both. If you have a savory ...
Once the fruit is cut open the tiny round juice vesicles will slowly roll out of the fruit without squeezing, and resemble what is called 'citrus caviar'. Used in chutneys, jams, marmalades, savory sauces and refreshing drinks.
 See also: Green, May, Varieties, Vegetables, Thyme
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