Savoy cabbage

Savoy Cabbage
A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing ...
USDA Nutrition Facts ...

Savoy cabbage, such as Vertus 2 Savoy, has a round, compact head with crinkled and curled leaves. This widely grown Fench variety of savoy cabbage is known for large compact heads with a flattened top and wonderful flavor.

Heads of red, smooth green, and Savoy cabbage pose in front of 'Bonnie' hybrid cabbage growing in the background.
Usage
Cabbage leaves are eaten raw in salads and cole slaw. They are steamed, boiled, stir-fried and pickled.

The Savoy Cabbage is different and especially good for salad, with its crinkly, crisp leaves. Grow it along with the Ballhead. Chinese Cabbage is a separate vegetable in appearance and flavor.

Parsnips: all are very hardy.
Savoy cabbage: 'Wirosa', 'Wintessa' AGM, 'Endeavour' AGM and 'Medee'.
Sprouting broccoli: 'Bordeaux' AGM 'Red Arrow' AGM and 'Red Spear' AGM are particularly hardy and early.

See also: Cabbage, Varieties, Green, Brussels Sprouts, Greens