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ABBOCCATO
Italian for "lightly sweet". This refers to wines which contain low amounts of residual sugar.
ABOCADO
The Spanish term for "semisweet".
Abboccato (It.)
Medium sweet.
Particularly used for Orvieto, which can be dry (secco) or abboccato. See also 'amabile', 'dolce'.
abboccatoItalian for lightly sweet. abfüllungMeans 'bottled by', and will be followed on the label by information regarding the bottler. Related terms include erzeugerabfüllung and gutsabfüllung.
(b) demi-sec, halbtrocken, abboccato, medium dry, halvtør, glßngqoy, semiseco, meio seco, adamado, puolikuiva, halfdroog or halvtorrt, ...
Ruby Port / Sercial or Bual Madère / Orvieto Abboccato
Cakes, Pastries ...
Brut is a French term for dry Champagne; extra dry sparkling wines are actually sweeter than brut. Trocken is the German word for dry; halbtrocken is half-dry. Secco is Italian for dry, abboccato for slightly sweet.
 See also: Wine, Region, Grape, Sauternes, Must
  
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