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Abouriou
[Precoce]
A black, tannic, low acid grape of the Cotes du Marmandais in south-west France. Used in inferior wines and in decline. Good colour but little flavour ...
ABOURIOU: Minor grape now rarely found in the area south of Bergerac, SW. France. Used to make a red wine and thought to be the grape called Early Burgundy in California and Australia.
 See also: Quality Wine, Acid, Region, Winery, Tannic
  
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