American Oak Character in Wine
Devotees of rich full bodied Australian Shiraz wines from the Barossa, McLaren Vale and Rutherglen well appreciate it.
AMERICAN OAK: Increasingly popular as an alternative to French oak for making barrels in which to age wine as quality improves and vintners learn how to treat the wood to meet their needs.
AMERICAN OAK: In contrast to the more expensive French Oak. American Oak is marked by strong vanilla, with some dill and cedar flavors. It is commonly used for aging Cabernet, Merlot, Shiraz, and Zinfandel, for which it is the preferred oak.
American oak barrel
Barrels made from oak wood from American forests. American oak barrels are generally thought to impart more aggressive wood flavors than do French oak barrels.
AMERICAN OAK
A popular alternative to French oak for making barrels. Known to impart strong vanilla, dill and cedar notes, it is used primarily for aging Cabernet, Merlot and Zinfandel. It is occasionally used for Chardonnay or Pinot Noir.
American oakOak wood for wine barrels sourced in American forests. Favored by many winemakers, particularly those in Australia and Spain.
American Oak
Oak of the genus/species Quercus alba harvested in the United States
Anthocyanins
The pigment compounds responsible for the color of red grapes
Aftertaste/Finish ...
Barrica - The classic 225 liter oak barrel used to age wine, made from French or American oak.
Bodega - Means "Winery", "Cellar", and confusingly, even "Wine Bar"
Bodeguero - The winery owner/manager ...
American oak
American oak is the most widely used wood in the world to manufacture barrels in which wine and other alcoholic beverages are aged. The smaller the barrel, the greater its impact.
The two most common types of oak barrels used for winemaking are the American Oak barrel and the French Oak barrel. However, Hungarian and Slovenian barrels also have a following with certain winemakers.
During the economic difficulties of the nineteenth century, many wineries was forced to import American oak in the country instead of expensive French barriques.
It is worth noting that much of Rioja's character depends on the long ageing in American oak, with Gran Reservas having the longest contact (as explained above) and also the best cellaring potential.
Although American oak is relatively dense making it easily watertight and cheap to mill and cooper, compared to French oak, it has relatively large amounts of some distinctive flavor compounds, reminiscent of dill and coconut, ...
Heavier on the Syrah and much lighter on the Mourvedre than Pastiche, Le Mistral also sees a more extended oak treatment (19 months in a combination of old and new all-French oak barrels, compared with 9 months in French and American oak for the ...
The common practice using new American oak casks also adds to the Australian style, imparting a dash of vanilla, creaminess, herbal notes, and tannins during the aging process.
The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas [1].
Wood from this species, when correctly prepared, possesses excellent properties for the construction of wine casks, especially American oak and the French limousin.
White oak. The variety of American oak which is used to manufacture barrels.
Yeast. Promotes fermentation of grape juice. The 'dust' on a grape, known as the 'bloom' is wild yeast. Most wine makers prefer to use their own yeast strains.
oak, the most common sort of wood used for barrels. Usually either soft, sweetish American oak or tauter, more savoury French oak.
Oechsle, measure of sugar concentration in grape juice (and therefore grape ripeness) or must common in Germany.
Obviously like the herb. Characteristic of red wines aged in American oak. Found in many Australian Cabernet Sauvignons and a few from California.
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American oak has a distinctive, bourbon-like flavor but French oak flavor is much more subtle. Both types of oak barrels contribute considerable tannin and vanillin (vanilla) flavors to wines during aging.
Our Zinfandel is produced in the same manner as the Bordeaux varieties with gentle handling and small lot fermentations. We use both French and American oak in the aging regime with slightly less new oak so the wonderful fruitfulness of the Zinfandel ...
French Oak: The traditional wood for wine barrels, which supplies vanilla, cedar and sometimes butterscotch flavors. Used for red and white wines. Much more expensive than American oak, it can cost more than $500 per barrel, ...
Denotes the smell of cedar wood associated with mature Cabernet Sauvignon and Cabernet blends aged in French or American oak.
Cheezy ...
These are usually present in the palate together with hints of tannin and wood " especially American oak in Australia " and will blend to present a balanced and rich palate with long maturation.
Cedary Describes the smell of cedar wood frequently associated with mature Cabernet Sauvignon or Cabernet blends aged in French or American oak.
Specific spice term, highly characteristic of some wines (particularly Spanish and some California reds) aged in new American oak.
Varietal ...
Vanilla: Specific spice term, highly characteristic of some wines (particularly Spanish and some California reds) aged in new American oak.
Vanilla
If you detect the scent of vanilla in a wine, it's a tell-tale sign that new oak (and in particular American oak) has been used at some stage in the wine making process.
Barriques hold 225 litres, hogsheads 300 litres and puncheons 500 litres. French oak is usually more subtle in its impact than American oak. Oak chips are sometimes used to add character to cheaper wines.
You can find it un-oaked, allowing the native characteristics of the grape to shine, or aged in French oak barrels or American oak. French oak imparts a milder flavor than American. Watch for distinct aromas and flavors of butter in most Chardonnays.
Fermentation in new oak barrels results in a rich, buttery taste often described as toastiness, vanilla, apple, nutty, or toffee. Chardonnays aged in French oak result in a milder flavor than those aged in American oak.
Today most Italian Primitivo is made as a rustic, highly alcoholic red wine with up to 16% alcohol by volume (ABV). Some Italian winemakers age the wines in new American oak to imitate American-style Zinfandel.
Coconut Aroma perception of coconut derived from treatment in American oak.
Compact Opposite of "open knit". A wine with a dense perception fruit that is balanced by the weight of tannins and acidity.
 See also: Wine, Oak, White, Grape, Character
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