Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.
History
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ANCELLOTTA: Grape grown mainly in central Italy (Emilia) and often used for blending with Lambrusco red wine to produce a sweet (amabile) version.
ANCELLOTTA: Has several synonym names including Balsamina Nero, Lancelotta and Uvino. Variety mainly grown in central Italy (Emilia).
Produces a number of wine styles depending on the characteristics of the sub-variety, but mostly as dry or off-dry wines. When blended with wine made from the Ancellotta grape it produces a somewhat sweet, (ie: amabile), wine.
used to produce the "Gutturnio" wine, mainly belong to the "Lambrusco" family used to produce the famous wine having the same name. The Lambrusco is mainly produced as lightly sparkling. Other red grapes worth of note are Fortana and Ancellotta, ...
 See also: Piedmont, Italy, Grape, Red, Vine
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