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Apple-skin
Tart apple and red-fruit flavor, often noted in red wines of Languedoc and Provence.
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Delicous fresh-fruit flavor, clean and tart; cherry-berry and apple-skin elements with pleasant earthy nuances that follow the nose. U.S. importer: Southcorp Wines North America, Monterey, Calif. (Sept. 2, 1998) ...
 See also: Wine, Fruit, Apple, Skin, Tart
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