Apricot liqueur
A sweet apricot-flavored liqueur that has more body and is lower in proof than apricot-flavored brandy.
Apricots: Sémillons, Muscats (Moscatos), and some sweet Rieslings recall apricots: wines affected by Botrytis cinerea, or noble rot, may often recall apricots or peaches.
Apricot
Apricot flavours are often noted in sweet white wines, particularly if affected by botrytis.
Aroma
The smell of a wine is part of the tasting experience, because smell and taste are closely related. It is interchangable with bouquet.
Fruit: apricot, mango, pineapple, guava, kiwi, tangerine
Oak (light): vanilla, sweet wood
Spice: anise, mint ...
peach / apricot
the aroma of these stone fruits is also found in aromatice wines from the Viognier grape, and denotes warm, summery ripeness
heady ...
Viognier (apricots, peaches and wood)
This rare varietal originated in Condrieu, on the northern Rhône. It is predominantly found in the Rhône valley and California.
Botrytis cinerea: Scientific name for a type of grape mould that under the right climatic conditions concentrates grape sugars, resulting in sweet white wines with complex 'dried apricot' like flavours and luscious texture.
Sangría A tart punch made from red wine along with orange, lemon and apricot juice with added sugar. Screwcap An alternative to cork for sealing wine bottles, comprising a metal cap that screws onto threads on the neck of a bottle.
A variety of fruit odors and tastes, apart from the obvious one of grapes, may be discerned in wine apple, apricot, black currant, blackberry, blueberry, cherry, citrus, peach, pear, plum, ...
Aromas and flavors include apricot, peach, wet slate, minerals, flowers and petrol (when it's aged).
The fruit most commonly found in Chardonnay includes apple, pear, citrus, stone fruits like peach and apricot and can continue into the tropical fruit flavors of melon, pineapple and mango especially from warmer growing regions.
The Samos island is famous for a sweet wine as well, the renowned Muscat of Samos, produced with Muscat Blanc grape and sometimes fortified, characterized by intense and rich aromas of grape and apricot.
In the mouth it is a bright, open, colorfully fruitful and refreshing white wine filled with gobs of ripe white fruits: green grapes, white peach, apricot, pear, granny smith apple, grapefruit, and lime-y citrus.
The easy way to see if sulfites are a problem are for you is to eat a food high in natural sulfites - say, dried apricots. On average, 2oz of dried apricots have 10 times the sulfites as a glass of wine does.
Lime, apricot and kumquat aromas dance out of the glass. On the palate, there is a hint of residual sugar, but enough acidity and fruit tannin to make this wine dry, well-structured and impressively complex.
Gewurztraminer has a spicy aroma and fruity flavors of peach, apricot, tropical fruits, and lychee. It can be dry or sweet.
Food and Wine Pairing: Gewurztraminers go especially well with spicy Asian dishes and pork sausages.
This wine was pure peach/pear/apricot on the nose. It was one of those wines that you had to keep smelling in the glass because it kept showing more and more components.
Riesling
Laden with floral, apricot and peach notes, Riesling makes wonderful sweet as well as dry wines - all aromatic and lush in aroma and flavor.
Mixed fruits with pits (stones) like plums, peaches, apricots and prunes; very characteristic of Tawny Port, Australian "ports" and some sweet Sherries.
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the edible lactaire pallidus mushroom, also called sanguine. Apricot-colored, with .
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This German word translates to twice baked' and refers to bread that is baked, cut .
Johannisberg Riesling: The soft yet strong nose of peaches, apricots, lemons, and honey. Fresh and delicious young but can develop beautifully with age.
Characterized by simple flavors and aromas associated with fresh table grapes; distinct from the more complex fruit flavors (currant, black cherry, fig or apricot) found in fine wines. This is not necessarily a positive term.
1989 Lindemans Hunter River Porphery Bin 7480
Deep orange colour with apricot and marmalade. Not overly cloying but a very long finish. A great match for the dish.
Fruit brandies are distilled from fruits other than grapes. Apple, plum, peach, cherry, raspberry, blackberry, and apricot are the most commonly used fruit. Fruit brandy is usually clear, 80 to 90 proof, and usually drunk chilled or over ice.
Viognier produces an intense, dry white wine, lots of fruit and a flavour mingling apricot, apple, peach and violet with a hint of honey.
Sangria
A tart punch made from red wine to which orange, lemon, apricot juice and sugar have been added.
Muscat
a variety of grapes that makes a heavy sweet wine, with hints of peach or apricot in the bouquet
Musigny
Burgundy vineyard in the village of Chambelle-Musigny ...
How does this level compare with other foods?
Dried fruit, such as apples and apricots are typically packaged with 500 to 1,000 ppm SO2.
The flavor of prosecco has been described as intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach and apricot.
It is predominantly found in the Rhõne valley and California, noted for spice, floral, citrus, apricot, apple and peach flavors. It typically produces medium bodied wines with relatively high acids and fruit. Viogner can produce fairly complex wines.
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Chablis, France
Fine, fragrant wines with characters of minerals and intense fruit/apples/apricots and floral hints. Cool, deep and clean cut.
Noyeau: Also known as Noyau. A French liqueur made from brandy and bitter almonds or apricot kernels, sometimes colored pink.
A fragrant wine is very aromatic and flowery. Common wine fragrances are floral, spice, and fruit aromas such as pineapple, blackberry, peach, apricot, and apple. The variety of the grape is primarily responsible for a wine's fruit fragrances.
Consider ice wine. Jackson-Triggs 2003 Proprietor's Reserve Icewine, Vidal, Niagara is an outstanding ice wine from Niagara with lush flavors of pineapple, apricot and honeycomb. Pair this with creme caramel, butter cookies or blue cheese.
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Sémillon: Long history in Argentina; pale gold to straw; light citrus with aromas of peach, apricot.
Fragrant: A fragrant wine is very aromatic and flowery. Common wine fragrances are floral, spice, and fruit aromas such as pineapple, blackberry, peach, apricot, and apple.
Flavour & Character
Can produce powerful wines of excellent quality and elegance. Flavour hints include green apple, lime, apricot and honey.
These wines, of very limited production, are rich, full-bodied, golden in colour with a dry, long-lasting, spicy, fruity palate reminiscent of apricots and oranges with floral overtones, but not usually considered to be long-living wines.
Grapey Denotes the simple flavors and aromas of fresh table grapes, as opposed to the more complex fruit flavors (such as currant, black cherry, fig and apricot) found in fine wines.
Lush examples from California and increasingly Australia are certainly common, where the grape's aromatic qualities - said to be reminiscent of peaches and apricots - shine through.
Depending on where they're made, they can be crisp and bone-dry, full-bodied and spicy or luscious and sweet. The flavor is often of peaches, apricots, honey, and apples and pairs well with duck, pork, and roast vegetables.
Descriptive term used when comparing odor detected in the "nose" of a wine with similar odor retained in a memory trained by the use of a comparison kit of scent essences. Such kits include tar, mercaptan, apricots, ...
world's most prestigious gewürztraminers come from the Alsace region of France, but the white grape is also grown in most of the same cold climates riesling is. Its dramatic, unmistakable flavors are often compared to lychee nuts, peaches, apricots ...
TARRY/TARLIKE Descriptive term used when comparing odour detected in the "nose" of a wine with similar odour retained in a memory trained by the use of a comparison kit of scent essences. Such kits include tar, mercaptan, apricots, ...
Plum, Cherry, Blueberry, Currant, Raspberry, Blackberry, Strawberry, Fig, Coconut, Grape, Watermelon, Cranberry, Mango, Orange, Lemon, Pomegranate, Grapefruit, Lime, Tangerine, Pineapple, Banana, Kiwi, Apple, Apricot, Peach', '', 250)"; ...
commitment suggested by skin contact - a process known as saignée - the above does not guide us in terms of what to expect from the wine. Whichever technique is employed, look for delicate stone and red fruit flavours, ranging from peach and apricot ...
MARIA GOMES: Synonym name for the Fernão Pires white wine variety where found in the Bairrada region of Portugal. There it is used to make an agreeable white wine with apple and apricot fruit flavor reminders.
There is often the tang of thick-cut marmalade and apricots. The texture will be rich and viscous, and although the wine will be sweet, in good examples there will also be plenty of acidity to give balance.
It's mostly associated with Germany, but other well-known regions making it include Alsace, Washington, Niagara, Finger Lakes, Okanagan and Clare Valley (Australia). Styles range from bone dry to super sweet. Aromas and flavors include apricot, ...
While other Sauternes may be described as sweet apricots and figs, I am fond of saying that d'Yquem is "a cornucopia of fruit, that is ever changing in your mouth.
[61] Sulphites in wine are not a problem for most people, although some, particularly those with asthma, can have adverse reactions. Sulfur dioxide is also added to many other foods as well, such as dried apricots and orange juice.
 See also: Wine, Grape, White, Aroma, Fruit
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