ASCESCENCE
This is the term used to mark the presence of acetic acid and ethyl acetate. Detected by sweet and sour, sometimes vinegary smell and taste along with a sharp feeling in the mouth.
Ascescence
It relates to the presence of acetic acid or ethyl acetate and is detected by a sweet and sour taste along with a sharp feeling on the palate.
Astringent
A tasting term for wines that have a rough taste with high tannin content.
 See also: Deep, Acid, Lingering, Rough, Tannic
  
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