Home » Wine » Auxerrois Blanc

Auxerrois Blanc

AUXERROIS BLANC:
Local name for white wine grape grown in the northeast Moselle and Alsace regions of France. Used to produce mildly acidic wines that add a honied intensity to blends with the Pinot Blanc in the better vintage years.

AUXERROIS BLANC: Local name for variety, used for white wine production, grown in the northeast Moselle and Alsace regions of France.

Arboisier, Arnaison Blanc, Arnoison, Aubain, Aubaine, Auvergnat Blanc, Auvernas, Auvernas Blanc, Auvernat Blanc, Auxeras, Auxerras Blanc, Auxerrois Blanc, Auxois, Auxois Blanc, Bargeois Blanc, Beaunois, Biela Klevanjika, Blanc de Champagne, ...

Clevner de Heiligenstein
Auxerrois Blanc
Pinot Blanc
"Tokay" / Pinot Gris / Tokay Pinot Gris (The use of any form of Tokay is being phased out to avoid trading on the name of wines from Tokaji.)
Pinot Noir ...