red wine grape species grown in the Cahors region of France and also, confusingly, an important white wine grape in the Alsace region called the Auxerrois Blanc that is distinct from another locally grown white wine grape called the Auxerrois Gris ...
Versions named Auxerrois Gris and Tokay d'Alsace are also grown in the Alsace where the latter variety is used to make a golden-yellow wine with aromatic, ...
Auxerrois Gris (Alsace)
Fromentau (Languedoc, France)
Fromentot (France)
Fauvet (France)
Gris Cordelier (France)
Grauer Mönch (Germany)
Monemrasia
Crvena Klevanjka (Croatia)
Sivi Pinot (Slovenia)
Szürkebarát (Hungary) ...
 See also: Balanced, Flavors, Crisp, Pinot Gris, Long
  
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