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At those times the most cultivated white grapes - as well as considered to be the best - were Verdicchio, Trebbiano, Moscatello Bianco and Uva Bianca della Maddalena; among red grapes, the best ones were Balsamina, Vernaccia and Moscatello Aleatico.
These include Balsamina, Canneta, Croattina, Guzetta, Guzitta, Guzzetta, Inzaga, Inzagre, Massana, Nespolina, Nespolino, Novarina, Solenga, Ughetta, Ughetta di Caneto, Ughetta di Canetto, Ughetta di Canneto, Ughetta di Fassolo, Ughetta di Solenga, ...
ANCELLOTTA: Has several synonym names including Balsamina Nero, Lancelotta and Uvino. Variety mainly grown in central Italy (Emilia).
Also known as, Schiras, Sirac, Syra, Syrac, Sirah, Petite Syrah, Hignin Noir, Candive, Entournerein, Antourenein, Serene, Serenne, Serine, Marsanne Noir, Shiraz, Balsamina.
Click here to view Regional Varieties ...
on location, vintage or fermentation technique, the grape is used to either produce a spicy, complex wine or a simple wine. Considerable acreage is grown in South Africa, and also in Argentina where it has historically been called the Balsamina grape ...
 See also: Red, Grape, Region, Character, Aroma
  
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