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Banana

Wine BalzacBandol

Banana
From EncycloWine
Banana is an aroma and flavor that typically appears in wine made with the following grapes: Gamay, Petit Verdot, and Pinotage.

 


Banana liqueur
A yellow banana-flavored liqueur.
Barbados rum
An amber-colored medium-bodied rum distilled in pot stills. More pungent than Puerto Rican rum, but less pungent than Jamaican rum.

Bananas: very young wines--tank samples, wines which have undergone a very cold fermentation or freshly bottled wines--will often smell like bananas. The component responsible for this is iso-amyl acetate, which diminishes with age.

Banana flavors (isoamyl acetate) are the product of yeast metabolism, as are spoilage aromas such as sweaty, barnyard, band-aid (4-ethylphenol and 4-ethylguaiacol),[37] and rotten egg (hydrogen sulfide).

bubblegum and banana
cherry and strawberry flavours
GAMAY, the beaujolais grape, is the gluggiest of all grape varieties, partly because of the carbonic maceration or whole berry fementation method used, ...

Wide open, delicious smelling aroma of ripe pear, peach, banana, spicy oak, vanilla, and a hint of warm apple pie. In the mouth it has a silky, creamy, buttery texture, carrying lots of succulent ripe pear, baked apple, vanilla, honey, and oak.

Beaujolais does not have to taste of bubblegum and bananas, and can in fact yield delicious wines, rich in believable rather than confected fruit character, or sometimes with a deeper, more savoury bent.

I know adding bananas to country wines adds body and so I often to this. I know what a thin wine tastes like but again how to describe it?

Honey and flowers and tropical aromas of banana and coconut appear in a rich, exotic scent that leads into mouth-filling and ripe tropical-fruit flavors.

One never knows what you will find up in the Santa Cruz Mountains-some old hippies hanging out, a slimy yellow Banana Slug, a UCSC student reading eclectic poetry, an illegal patch of hemp, or, and more importantly, a winery.

Fruity Grassy, spinach, artichoke, green banana, leafy, tomato leaf, bean sprout, green tomato, herbaceous, hay, nutty, almond, pine nut, orange, lemon, floral, spicy, apple, eucalyptus, perfumed, confectionery, buttery.

Some tasters remark on a banana-like taste. I have noted bramble fruits and a velvet texture. It is a dinner wine, with good levels of alcohol giving depth and structure and keeping ability.

It has soft tannins and refreshing acidity with flavors of cherries, strawberries, raspberries and bananas. The most famous type is Beaujolais Nouveau, released annually on the third Thursday of November.

Chardonnay: Rootstock from the U.S; golden to amber; fruit aromas of apple, pear, bananas.
Chenin Blanc: Ideal grape for hot areas; good acidity and flavor; compatible for blending. Argentina's grape of the future.

The Beaujolais process, in which whole grapes are fermented without crushing. Creates a very fruity wine with characteristic aromas of bananas, strawberries and cotton candy and often a salad-dressing whiff of vinegar within palatable limits.

Flavour & Character
Distinct, individual character with peppery and spicy flavours. Strong hint of plums, bananas and redcurrants.

Refers to the peculiarly blowsy overly-ripe fruit aroma, analogous to overipe bananas, ...

Carbonic maceration: The Beaujolais process, in which whole grapes are fermented without crushing. Creates a very fruity wine with characteristic aromas of bananas, strawberries and cotton.

Plum, Cherry, Blueberry, Currant, Raspberry, Blackberry, Strawberry, Fig, Coconut, Grape, Watermelon, Cranberry, Mango, Orange, Lemon, Pomegranate, Grapefruit, Lime, Tangerine, Pineapple, Banana, Kiwi, Apple, Apricot, Peach', '', 250)"; ...

Try chocolate chips (milk or dark), fruit (strawberries, bananas, blueberries), or different spices (cinnamon).
As there are many cultures in which pancakes are made, there are many different recipes. Some things to experiment with are for example: ...

These odors evoke the banana, the nail varnish, the English candy... but also the candle, the wax, the wheat...

See also: Wine, Fruit, Grape, Aroma, Flavor