Banyuls
Domaine du Mas Blanc
Domaine de la Rectorie
Chapoutier
There is no real reason to pair these two appellations up, save perhaps that they are both small enclaves circling the much larger Rivesaltes appellations.
Banyuls :
Wine growing region in the extreme South of France near to Spain, reputed for its naturally sweet wines.
Barbaresco : ...
Banyuls: An unusual French wine commonly served with chocolate or dishes with a hint of sweetness. Made from late-harvest Grenache grapes, the wine must by law contains 15% alcohol.
Banyuls (Bahn-YOOLZ) - Natural French dessert wine from the Pyrenees.
Barbaresco (Bar-ba-RES-coe) - Excellent red table wine made from the Nebbiolo grape in the Piemonte of Northwestern Italy.
Banyuls: The most famous dessert wines of France (if Sauternes and Barsac are not included as dessert wines). Banyuls wines are similar to light tawny Port.
Banyuls / Chinon Rouge / Graves Rouge
Goose - Oie Farcie
Anjou Cabernet Rouge / Cõtes du Marmandais Rouge ...
Dry red wine from Banyuls in Southwestern France. Dr. Parcé is the most widely sought label.
Web-weaving by Cliffwood Organic Works ...
Rivesaltes, Banyuls, Maury, reach their plenitude only after one period of ageing during which the phenomena of oxydoreduction play a fundamental role in the formation of the bouquet.
Red Vin Doux Naturels are represented by Banyuls, Banyuls Grand Cru, Maury and Rivesaltes. Of them, the most renowned one certainly is Banyuls, mainly produced with Grenache Noir grape in the area near the eastern feet of Pyrenees.
It is blended to produce Châteauneuf-du-Pape (although there are some pure varietals) and used on its own for the rosès of Tavel and Lirac; it is also used in France 's sweet Banyuls wine.
It also makes good fortified reds as in Banyuls, Rivesaltes and Maury. Known in Spain as Garnacha tinta, where it's widely planted, particularly in Rioja and Priorat, it fleshes out the tempranillo. It's grown in California and in Italy too.
Tawny Port, Marsala and Banyuls are all wines that could be described as rancio.
Ratafia (rah-tah-fee'-ah) ...
COUNOISE: Semi-classic grape grown in the southern Rhone and Pyrenees regions of France and used in the red wine blends of Chateauneuf-du-Pape or Banyuls, and other local wines of those regions to create aroma and acidic freshness.
(Mataro) and Cinsault in the wines from the Cõtes du Rhõne in South-Eastern France or indeed with a selection from thirteen recognised varieties as in the wines from the nearby Châteauneuf -du -Pape. Grenache is also used alone in the Banyuls ...
 See also: Wine, Red, Red Wine, White, Region
  
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