Barbaresco
Considered for years as the "lesser brother" of Barolo, because of the Nebbiolo grape used for the production of both, Barbaresco is an extraordinary wine named after the city where it is produced, not far from Barolo.
Barbaresco
Barbaresco is a taut wine that perfect for those put off by heavier red wines. It is made from Nebbiolo grapes, which are aged for one year in wood and are best when consumed between eight and 15 years of age.
Barbaresco :
Italian red wine which comes from Piémont. The grape variety used is the "Nebbiolo.
Barbera : ...
Barbaresco
Barbaresco is made from the Nebbiolo grape in Piedmont, in the northern region of Italy. This medium- to full-bodied red wine can be sweet or dry and usually has low acidity.
Barbaresco: Red wine from the Northern region of Piedmont, Italy. It is lighter than a Barolo and made from Nebbiolo grapes.
Barbaresco: A respected red from Piedmont (Italy), lighter than Barolo, made from Nebbiolo grapes.
Bardolino: A light, red, slightly-sweet wine produced in the Veneto region of Northern Italy. Bardolino is best drunk when young.
Barbaresco - (Bar-ba-RES-coe)
Excellent red table wine made from the Nebbiolo grape in the Piemonte of Northwestern Italy.
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Barbaresco:Nebbiolo-based red wine made in Italy's Piedmont region.
Barolo:One of Italy's most important wines, Barolo is made from 100 percent Nebbiolo grapes in Piedmont.
Nearby is Barbaresco, another red wine made from Nebbiolo, which is more approachable in youth and may also more affordable - although top examples still command a high price.
Barolo and Barbaresco wines produced from the Nebbiolo grape tend to be quite expensive, but the best examples have an astonishing earthiness and depth of flavor (they should not, as a general rule, be drunk soon after purchase; ...
The wines people think of when Piedmont is discussed are Barolo, Barbaresco, and Dolcetto. They deserve their kudos, no question about their worthiness. Personally I always bow in respect to Barolo when I want to tango with a wine.
The grape is used to make wines such as Barolo, and Barbaresco. These deeply colored wines can be massively tannic in youth with intriguing scents of tar and roses.
It is almost as though some winemakers were trying to make a Barolo out of a Barbaresco. Perhaps this has to do with the market preference for Barolos these days. If so, that is a shame as Barbaresco has its own lovely character.
Piedmont produces red Barolo and Barbaresco and the white, sparkling Asti Spumante. Vermouth, the flavoured dessert wine of Italy, originated in Turin, the principal Piedmontese city.
Northern Italy's thick-skinned NEBBIOLO grape of barolo and barbaresco fame is one of the most delightfully aromatic of red grape varieties and for that reason sometimes compared to PINOT NOIR, but the aromas and flavours are very different.
The northern region of Piedmont makes Italy's most long lived and expensive red wines, Barolo and Barbaresco, from the Nebbiolo grape. This region is also responsible for tasty and more affordable reds from the Barbera and Dolcetto grapes.
Nebbiolo. Great grape of Barolo and Barbaresco in the Piedmont region of Italy.
New Zealand. Up-and-coming wine-producing country best known for its juicy Sauvignon Blancs. Most-talked-about winery: Cloudy Bay.
Nebbiolo is the grape behind the Barolo and Barbaresco wines of Piedmont in Italy. These make full bodied and high tannin, high acid wines that, when properly aged, are considered among the best in the world.
Piedmont: An area in northwest Italy known for Barolo, Barbaresco, Barbera, Dolcetto and Moscato.
Pigeage: Punching down the grape skins to drown aerobic bacteria and encourage cuvaison. (see also Cuvaison) ...
The great grape of Northern Italy , which excels there in Barolo and Barbaresco, strong, ageable wines. Mainly unsuccessful elsewhere, Nebbiolo also now has a small foothold in California .
NEBBIOLO
A red-wine grape widely grown in the Piedmont region of Italy. Used to create fine reds including Barolo, Gattinara, Barbaresco and Ghemme, most suitable for aging. Also known as the Spanna grape.
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NEBBIOLO (aka Spanna grape): Grape responsible for the long-lived, fine red wines of the Piedmont region of Italy. The role of honor includes "Barolo", "Gattinara", "Barbaresco" and "Ghemme"; all huge, ...
A truly lovely floral quality characteristic of some Italian reds, particularly Barolo, Barbaresco, and others made from the Nebbiolo grape.
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quality level for Italian wines wines whose name, origin, grape varieties, and other defining factors are regulated by law. It is often abbreviated to DOCG. Only a few of wines have been promoted to this level including Chianti, Barolo, Barbaresco, ...
Makes a rough as road tar wine at youth but with lost of age becomes delicately wonderful. Shamefully underrated except by the Piemontese. 100% varietal and best known in the villages of Barolo and Barbaresco.
Or move to ordering a wine from Italy and you will often hear of a Chianti- made from the Sangiovese grape varietal, or look at Piedmont's Barolo or Barbaresco wines (both of which hail from the Nebbiolo varietal).
Strong tannin structure creates a full-bodied wine and helps cut through the viscosity of fat in the beef. Napa Valley winemakers claim cabernet sauvignons with firm tannin structures; barolos and barbarescos from the Piedmont region of Italy enjoy ...
to Nebbiolo was made in the thirteenth century placing it in the Alba district near Turin, though it is thought that the variety was known to the Romans. Now it is recognised for its contribution to the quality wines of Barolo a and Barbaresco.
Cabernet and Nebbiolo (Barolo and Barbaresco) generally have lots of tannin, so they tend to require aging. Of course there are exceptions.
 See also: Wine, Grape, Barolo, Italy, Italia
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