Bardolino (bar-doe-lee no)
village along Italy's Lake Garda which produces light red wines
Barolo (bar-oh-loe)
wine village in the Piedmont region of Italy ...
Bardolino :
A very good wine from Italy, "appellation contrôlée" produced east or Lake Garde.
Barolo : ...
Bardolino
Cheerful and uncomplicated light red wine from the south eastern shores of lake Garda in the veneto region of north east Italy.
Bardolino: A light, red, slightly-sweet wine produced in the Veneto region of Northern Italy. Bardolino is best drunk when young.
Bardolino
Bardolino is a light ruby red wine from Veneto in northeast Italy and made from the grapes Corvina, Rondinella and Molinara.
Bardolino - (Bar-d0-LEE-noe)
Light, simple red wine from the Veneto in Northeastern Italy.
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Bardolino produced in the province of Verona
Bianco di Custoza produced in the province of Verona
Breganze produced in the province of Vicenza
Colli Berici produced in the province of Vicenza ...
Among them is certainly included Bardolino, whose wines are generally produced with the same grapes of Amarone, however having a lesser structure and character.
Some of the best known regions within this zone are Soave, Valpolicella, Bardolino and Prosecco.
Northwest-most famous for the Piedmont region the Northwest also has the regions of Val d'Aosta, Lombardy, Liguria and Emilia-Romagna to its credit.
Aglianico, Amarone, Barbera, Bardolino, Barolo, Brunello, Campania, Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, ...
Used with several other grapes to create the light red regional blends known as "Bardolino" and "Valpolicella" that have a mild fruity flavor with hints of almond. The blends include Rondinella, Molinara (and Rossignola for the latter wine).
Corvina Veronese, red wine grape and the principal varietal in both the Valpolicella and Bardolino wines of the Veneto region in north-eastern Italy.
Used with two other grapes, Rondinella and Molinara, to create Bardolino and Valpolicella, light red blends characterized by a mild fruity flavor with hints of almond. Also known as Corvina Veronese.
From the district of Verona in the Veneto region come the red wines of Valpolicella and Bardolino and the whites of Soave. Tuscany is famous for the red wines of the various Chianti zones.
Used with two other grapes, Rondinella and Molinara, to create the light red blends known as "Bardolino" and "Valpolicella" wine that have a mild fruity flavor with hints of almond. Mainly grown in the Veneto region of northeast Italy.
Significant production of grapes occurs in hilly zones, leading to the creation of well-regarded wines. There are some fine wines from the Veneto region, including: Soave, Bardolino, Recioto, Amarone, Torcolato, Prosecco, Tocai Rosso, ...
Fresh: applied generally to younger whites or lighter reds to denote a pleasant, youthful sensation. Beaujolais, for instance, are fresh when consumed young, as are many Zinfandels, Bardolinos, Maréchal Fochs and Bacos.
 See also: Wine, Grape, Region, Italy, Valpolicella
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