Barrique
From EncycloWine
A barrique is a small oak barrel used for fermentation and aging of red and white wine.
Barrique
A 225 liter barrel used to age wine in Bordeaux or Italy
Bianco
White ...
Barrique (France)
The barrique is a wooden barrel, the design of which originated in Bordeaux, France. It has a capacity of 225 litres.
Barrique
The barrique is a French wooden barrel with a capacity of 225 litres for the fermentation and aging of red and white wine. The longer a wine spends in barrel the more of the oak flavour it will take on.
Barrique - The French name for a 225 litre Bordeaux style barrel.
Baumé - A measure of the sugar concentration in the juice or wine.
Beeswing - A light sediment, chiefly mucilage, found in Port.
Barrique: French for "barrel," generally a barrel of 225 liters.
Beaujolais: A juicy, flavorful red wine made from Gamay grapes grown in the region of the same name.
Barrique: French for "barrel," generally with a capacity of 225 liters (equal to 300 bottles).
Batonnage: Stirring the lees with a stick to increase flavor extraction.
Barrique: Oak barrel that contains 225-litres - used primarily for Bordeaux wines.
Barrique
is a small (59 gal.) barrel for aging wine
Barsac
wine village in the Sauternes district of Bordeaux ...
barrique:A small oak barrel of 225 litre capacity favoured for the production of high quality wines.
Barrique
A 225 litre small oak barrel of the type originally found in Bordeaux, but now used throughout the world.
barrique
Fût en bois, de chêne généralement, employé pour le vieillissement des vins. Les barriques bordelaises, de 225 litres, sont les plus utilisées.
[ ESPAÑOL ] [ ENGLISH ] [ DEUTSCH ] [ FRANÇAIS ] ...
Barrique
A wooden barrel, originally used in Bordeaux, France, but now found all over the wine world. It has a capacity of 225 litres of juice.
Barrique:French term for small oak barrel.
Bâtonnage:French term for stirring the lees during the aging and maturation of wine.
[edit] Barrique The French name for a 225 litre Bordeaux style barrel (Bordeaux hogshead). Will yield 24 cases of 12 bottles each.[1]
[edit] Baumé A measure of the sugar concentration in the juice or wine.
One Small (barrique) = 60 gallons which is approximately 25 cases or 300 bottles (750ml)
One Ton of Grapes = approximately 700 bottles of wine ...
barriqueSmall French oak barrel. barroFertile brown clay found in the Jerez region of Spain. batonnageStirring the lees with a stick to increase flavour extraction. bauméA scale for must weight.
Barrique
A Bordelais term for a 225 litre barrel (almost 60 gallons)
Battonage
Stirring of lees into the wine
Baumé
A term to measure Specific Gravity, which indicates the sugar content of unfermented grape juice.
BARRIQUE (BARREL)
Container out of wooden of oak used for the conservation of the wines of guard. The barrel is a barrel whose capacity varies according to areas': 225 liters in Bordeaux, 228 liters in Burgundy, 215 liters in Beaujolais wine.
Barrique (French) The regular Bordeaux oak barrel of 225 litres.
Blanc (French) White.
Blending: A wine can be blend of different varieties, different vintages, different areas and even different barrel.
The most common wine making technique for Grechetto - in case it is used for the production of table wines - makes use of inert containers, however some Umbrian producers tend to favor the cask or barrique.
In some registers dated back to the half of the fifteenth century, are in fact found mentions about Chablis wines transported in barrique to the region of Picardy, Flanders and England.
A typical oak barrel holds either 59 or 60 gallons (depending on where it's prototyped from - Bordeaux barrels or "barriques" hold 225 liters or 59 gallons, where a barrel from Burgundy sits at 60 gallons or 228 liters).
Despite the fact that some winemakers use barriques for aging (usually in combination with mid-size barrels or large Slavonian casks known as botti), very few of these wines could be described as "international" in nature.
Wine: Rich, harmonious with the higher aroma intensity. It is suitable for the ageing and for the 'barrique' technology, as one of few white varieties.
Müller Thurgau (Riesling x Silvaner, Rivaner) ...
Hogshead
In Australia this is a 300 litre barrel. Confusingly it is also used when referring to a smaller barrel known as the barrique of Bordeaux.
The wine is then aged in cask or, increasingly, barrique. The legal minimum alcohol for Amarone is 14% but the majority reach 15% and higher. They can taste like vintage Port but drier and without any fortification.
A barrique is the standard Bordeaux barrel, holding 225 liters, or the equivalent of about 300 bottles of wine. But casks may be as large as 100 hectoliters (i.e., 10,000 liters) or more.
 See also: Wine, Grape, White, Aroma, Taste
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