Baumé (France)
A scale for must weight. This is a hydrometric method - meaning that the sugar concentration (and therefore potential alcohol) is calculated from measuring the density of the must. Other scales include Brix, Oechsle and KMW.
Baumé - A measure of the sugar concentration in the juice or wine.
Beeswing - A light sediment, chiefly mucilage, found in Port.
Bentonite - A type of clay used in wine clarification.
Baumé. A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. 1° Baumé is roughly equivalent to 1% alcohol when the wine is fully fermented.
Baumé
A technical term for measuring the approximate sugar concentration in grape juice through assaying total dissolved compounds. The degrees Baumé is an indication of the final alcoholic strength of the wine if it is fermented to dryness.
baumé:A measure of the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.
bead:The bubbles found in sparkling wines.
Baumé: A system for measuring the sugar content of grape juice by its density. It is not easy to use because the numbers aren't easy to handle: Each degree Baumé is equal to approximately 1.75% sugar in the juice.
Baumé
A scale of measurement used to describe the sugar concentration of a grape or grape juice. It is one of several scales that can be used to work out the potential alcohol levels of a finished wine.
Blind tasting ...
Baumé:A measurement of the dissolved solids in grape juice that indicates the grapes' sugar level and ripeness and therefore the potential alcohol in the wine. Commonly used by winemakers in France and Australia.
[edit] Baumé A measure of the sugar concentration in the juice or wine.
[edit] Beerenauslese A German term meaning approximately "harvest of selected berries". A Prädikat in Germany and Austria.
Baumé
A term to measure Specific Gravity, which indicates the sugar content of unfermented grape juice. One degree baumé is equivalent to 1.8 degrees Brix. 1 degree baumé ferments out to approximately 1% alcohol.
Bentonite ...
BAUMÉ
Scale of measurement of the density of musts (degree Baume).
BLANC DE BLANCS ...
The three international scales used in this analysis are "baumé", "brix", and "oechsle". From 55 to 60% the grapes' sugar content is converted into ethyl alcohol (the only alcohol suitable for drinking).
Different countries use the scales in different industries; in the UK brewing is measured with specific gravity X 1000, European brewers use Plato degrees, and US industries use a mix of specific gravity, Brix, degrees Baumé, and Plato degrees.
A liquid having water's density is said to have a value of 1, in case it is more dense it will have values greater than one, in case it is less dense it will have values ranging from 0 to 0.999. A similar method is used in France (Baumé) and in the ...
 See also: Wine, Grape, Sweet, Bottle, Alcohol
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