Berry-like
The term used to describe red wines that exhibit aroma and flavor reminiscent of strawberries, blackberries, raspberries, etc.
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A term used to describe wines that are very intense or very full.
Berries: berry-like is a nebulous, fruity characteristic of young red wines, notably Zinfandels or Bacos.
Zinfandel is noted for the fruit-laden, berry-like aroma and prickly taste characteristics in its red version and pleasant strawberry reminders when made into a "blush" wine.
At its best, Zinfandel (red) has a very fruity, raspberry-like aroma and flavor and a "jammy" quality. The most common aroma and flavor descriptors used with Zinfandel are: >>> ...
Zinfandel - Primarily thought of as a Californian varietal (though recently proven to have originated from vineyards in Croatia), Zinfandel is a red wine with light to full body and berry-like or spicy flavors.
Zinfandel: Deep and red-purple colour. (can be high sugars), Berry-like, jammy-intense, spicy characteristic.
White Grape Varieties ...
Typical taste: the wine varietal features distinct fig-like character. Sémillon is often blended with sauvignon blanc to delimit its strong berry-like flavors.
An aromatic variety responsible for distinctive whites such as France's Sancerre, California's Fumé Blancs and many of New Zealand's best whites. In cool climates, their aroma is often grassy, herbal and gooseberry-like, ...
An important grape variety grown in California that is used to produce robust red wine as well as very popular "blush wines" called "white Zinfandel". Zinfandel is noted for its peppery, fruit-laden, berry-like aroma and taste characteristics in its ...
 See also: Taste, Wine, Red, Sauvignon, White
  
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