Black fruits

Black fruits Wine aromas and/or flavors that suggest black currants, black cherries, blackberries, blueberries, or other black fruit. Black grapes Wine grapes with a blue or reddish skin pigmentation that are used to make red wines.

Zinfandel - black fruits (often jammy), black spices - often called "briary" Syrah (aka Shiraz, depending on vineyard location) - black fruits, black spices - especially white and black pepper Pinot Noir - red fruits, floral, herbs ...

black fruitsAromas and flavours found typically in red wines including those of blackberries, black currants, blueberries and black cherries. black grapesGrapes with reddish or blue pigment in their skins used to make red wine.

The nose has typical Cabernet aromas - black fruits, leather, earth, tar, black pepper - as well as a good dose of black licorice and some spice. In the mouth it is full, fruit-forward, and borderline jammy.

However a glass of good Sagrantino begins to fascinate the taster with its dark and deep red color and, after passing it under the nose, it is pretty hard to be indifferent to its strong aromas of black fruits, especially blackberry, ...

Merlot- "Juicy blueberries and ripe strawberries lure the palate into a meandering river of black fruits, spicy clove and lush plum." Shiraz- "Generous ripe berry fruit leads to a lush, soft, balanced finish." ...

Good syrah offers a captivating aroma of ripe black fruits, black pepper, and a distinctive gamey scent aficionados often compare to the smell of roasting meat.

The flavor offers a blend of juicy black fruits and sweet oak, a hint of anise, soft tannins and tangy acidity. It seems a bit more austere than some past vintages at first.

Syrah (referred to as Shiraz in Australia) is a grape that can produce full-bodied, dark, strong wines with a long cellaring potential. Syrahs are often characterized as having hints of black pepper, tar and black fruits (such as plums and ...

See also: Black fruit, Fruit, Wine, Tannin, Grape