Black Pepper
Fragrant, floral, and distinctively peppery. A trademark of Syrah, also found in Grenache, Carignan, Petite Sirah.
Blackberry
A common descriptor for the smell or taste in young Zinfandels.
black pepper
Brining makes for a juicier bird and the subtle flavors of the brine soak into the turkey. Kosher salt works well for the brine because it dissolves more easily than table salt.
Black pepper
Syrah, Grenache, Carignan, red Languedoc Roussillon, red Rhone
Green bell pepper ...
Black pepper
12 ounces (350g) boneless beefsteak
1 tablespoon (15ml) peanut oil
1 large clove garlic
Dried red-pepper flakes
2 tablespoons vermouth
1 tablespoon Japanese soy sauce
2 teaspoons (10g) sugar
2 large sprigs fresh Italian flatleaf parsley ...
Pimienta (black pepper) Aroma that appears in some aged wines.
Posgusto (after taste) The impression left by a wine in the mouth and in the nose after it is swallowed.
(Redirected from Black pepper)
Pepper is an aroma and flavor that typically appears in wine made with the following grapes: Merlot, Grenache, Mourvèdre, Petite Sirah, Shiraz, and Zinfandel.
Black and white peppercorns ...
pepper: Either the aroma of black pepper as found in cool climate Shiraz wines or the hot tingling sensation experienced in wines with very high levels of alcohol.
Spicy A wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences.
Whenever in the world of wine black pepper is mentioned, the association with Syrah grape is practically immediate, but more directly the association is with wines produced with Syrah grape in the Rhõne Valley.
However, if you open the wine, decant it, and let it breathe for 10-20 minutes, you will be rewarded by ripe red and black berry aromas and flavors, some black pepper, a hint of licorice, cardamom and clove spice, firm tannins, ...
These fruit flavors are oftentimes laced with black pepper, herbs, and warm spices such as clove and anise. Styles vary probably more than any other mainstream varietal out there because of the extreme differences in alcohol.
Dill, Tobacco, Bay Leaf, Mint, Green Grass, Straw, Basil, Vanilla, Black Pepper, Clove, Fennel, Nutmeg, Cinnamon, Lemon Grass, Thyme, Licorice/Anise', '', 250)"; onMouseout="hideddrivetip()" / ...
Zinfandel (blackberry jam and black pepper)
An important red-wine grape grown mostly in California. This varietal produces robust reds and is also made into the popular blush wines (white zinfandel).
The bouquet is usually distinguished by aromas of black pepper, mulberries and blackcurrants sometimes accompanied by a hint of tar.
Good syrah offers a captivating aroma of ripe black fruits, black pepper, and a distinctive gamey scent aficionados often compare to the smell of roasting meat.
Seasoned pepper
A mixture of black pepper, other spices, and sweet pepper flakes. An alternative to plain black pepper.
Seasoned salt
A mixture of salt, herbs, and spices. An alternative to plain salt, usually lower in sodium.
On its own, the flavor of Petite Sirah can be vaguely black peppery, but can mostly be described as "vinous" and, although agreeable, pleasant, and sometimes delicious, not highly distinctive.
Deep, dark fruit in the form of blueberry, plum and currant debut on the palate, surrounded by a lovely mix of dark chocolate, espresso and black pepper spice. The tannins are tame, the finish is strong and the fruit is top notch.
As with "smoky," above, a somewhat controversial term that not all wine tasters agree on. I suspect it's a blend of "meaty" and "black pepper" flavors in red Rhone wines like Cote-Rotie and Chateauneuf-du-Pape.
Web-weaving by Cliffwood Organic Works ...
Cabernet Sauvignon: Adapts well to all Argentine regions. Complex aromas of tobacco, black pepper, red fruits. Full-bodied and structured through aging.
Syrah (aka Shiraz, depending on vineyard location) - black fruits, black spices - especially white and black pepper
Pinot Noir - red fruits, floral, herbs ...
Zinfandel
Zinfandel is one of the most popular grapes grown in California and is known for its robust tannins, well-rounded aromas and lush flavors. Jammy, berry, fruit and black pepper are the most common descriptors.
Peppery: A not entirely unpleasant spicy characteristic sometimes-found in young red wines and ports. Rather raw, biting and reminiscent of black pepper.
Syrah/shiraz
A popular, intensely flavored grape that's notable in Rhone, France. It's also famous in Australia and is grown increasingly around the world. Often bold and velvety with black pepper, smoky ripe berry and meaty notes.
For every other type of wine, it is important to specify what kind of spice you mean (after all there are many spices). Black Pepper spice is common in red wines, ...
' Good zinfandel often has a black pepper aroma, while Rhone Valley Syrah can have white pepper aromas.
Perfumed: Refers to a delicate bouquet.
Potent: Describes a strong, intense, powerful wine.
 See also: Wine, Flavor, Red, White, Fruit
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