Blackberry
From EncycloWine
Blackberry is an aroma and flavor that typically appears in wine made with the following grapes: Mourvèdre and Syrah.
How to Make Blackberry Wine
originated by:Nicole Willson, MrsB, Maluniu, Anonymous (see all)
Article Edit Discuss View History ...
Blackberry-flavored brandy
A pure grape brandy flavored with blackberries. A type of cordial or liqueur.
Blackberry: A common descriptor for the smell or taste in young Zinfandels.
Black cherry: Quite common in red wines, particularly Merlot, Pinot Noir and Chianti's.
Blackberry
A common descriptor for young Zinfandels.
Web-weaving by Cliffwood Organic Works ...
Fruit: blackberry
.
In California, mourvédre was historically called mataro and losing ground until the demand for Rhõne-type varietals began to surge in the late 1980s. Even today, most of the 560 acres planted are in Contra Costa County.
Loads of fresh blackberry fruit mix it up with the jam-driven flavors of plum and dark cherry, add a full-body, ...
Zinfandel (blackberry jam and black pepper)
An important red-wine grape grown mostly in California. This varietal produces robust reds and is also made into the popular blush wines (white zinfandel).
Zarzamora (blackberry) Primary aromatic component of the Tempranillo grape.
Compiled with assistance from Guía de Vinos Gourmets - Grupo Gourmets (Madrid - Spain)
Terms And Conditions
Our Privacy Policy
Contact Us ...
Aromas: strawberry, blackberry
French wines: Pomerol, Saint Emilion, Bourgueil, Saumur, Madiran, etc
Read more about Cabernet with Amazon.com:
- Cabernet: A Photographic Journey from Vine to Wine ...
A variety of fruit odors and tastes, apart from the obvious one of grapes, may be discerned in wine apple, apricot, black currant, blackberry, blueberry, cherry, citrus, peach, pear, plum, ...
Complex and supple, aromas of concentrated blackberry and cassis are most commonly found. One of the most planted top-quality wine varieties in the world.', '', 300)"; onMouseout="hideddrivetip()"
Cabernet Sauvignon
Merlot
(mehr-LO) ...
Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.
The aromas and taste of zinfandel are blackberry, boysenberry, raspberry, and dark cherry. The term 'jammy' is usually associated with it because of the concentrated flavors that are similar to berry jams.
Deep, rich, aroma of blackberry fruit, earth, tobacco. Lots of sweet earth, green herbs - savory, bay leaf, sage. On the palate, lots of forward fruit upfront. Rich ripe blackberry, black raspberry.
Pinot Noir, Santa Rita Hills 2003 ($35): Brown spices with a cornucopia of plum, blackberry and strawberry aromatics that you can smell half way across the room.
It is an extremely full-bodied, strong wine with a typical aroma of violets, vanilla, bilberry and blackberry, positively bitter on the palate, smooth and velvety with sweet tannins, ...
However a glass of good Sagrantino begins to fascinate the taster with its dark and deep red color and, after passing it under the nose, it is pretty hard to be indifferent to its strong aromas of black fruits, especially blackberry, ...
Some Zins are full of summer fruit flavors like cherry and blackberry.
Travel to the Napa Valley Zinfandel Trail. Seven boutique wineries in towns from Napa to St. Helena herald the glory of Zinfandel.
Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes.
Wine: Full-bodied, quality wine, with blackberry flavour in young wines; aged wine is velvet, spicy with hints of bitter almonds. Light colour passes to terracotta in aged wines. Higher acidity level.
St. Laurent ...
A native of California, Zinfandel is a big, heartwarming wine with full flavors of blackberry, blueberry and spice. The wines tend to be ripe and high in alcohol, but very easy to drink.
White Grape Varieties
Chardonnay ...
Cabernet Sauvignon: Great Cabs have bouquets with traces of cassis, blackberry, cedar, butterscotch, green peppers, chocolate, coca, leather. Deep, plummy richness.
Tina Mitchell at Napa's William Hill Winery for example says, 'The reds are exhibiting loads of ripe, intense blackberry and plum flavours. This may be one of the finest growing seasons I've witnessed in 12 years of making wine at William Hill.' ...
thyme, clove, cinnamon, black pepper, violet, blackberry
Nebbiolo
leather, tar, stewed prunes, chocolate, liquorice, roses ...
A fragrant wine is very aromatic and flowery. Common wine fragrances are floral, spice, and fruit aromas such as pineapple, blackberry, peach, apricot, and apple. The variety of the grape is primarily responsible for a wine's fruit fragrances.
When the grapes are harvested as late as possible the resulting wines are deep purple in colour with plum and blackberry fruit combining soft velvety tannins with a full body.
apple with chardonnay, melon and citrus with sauvignon blanc, cherry and blackcurrant with cabernet sauvignon, blackberry and black pepper with zinfandel, etc.), perhaps accented by the toasty, vanilla-y, ...
Fragrant: A fragrant wine is very aromatic and flowery. Common wine fragrances are floral, spice, and fruit aromas such as pineapple, blackberry, peach, apricot, and apple.
GRAPEY: Characterized by simple flavors and aromas associated with fresh table grapes; distinct from the more complex fruit flavors of cherry, blackberry, fig, currant, apricot, apple, caramel, etc., etc, found in fine wines.
Arbor Mist's flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, ...
Merlot - Merlot is a red wine with medium to full body and herbaceous flavors. Merlot is typically softer in taste than Cabernet Sauvignon. It’s flavors and aromas include blackberry, baked cherries, plums, chocolate, and mocha.
It can range in style from a Cabernet-like wine with blackcurrant and oak character, to a big, brambly wine with flavors and aromas of peppery blackberry, herbs, and smoke.
Olallieberry: A hybrid berry resulting from the crossing of loganberry and youngberry, all of which are descended from the blackberry.
is perhaps the most famous grape varietal in the world. California's best red wines often are made of this grape, which is suprisingly easy to grow and make into wine. Abundant aromas and flavors are black currant, bell pepper, cedar and blackberry ...
TEROLDEGO: (aka Teroldego Rotaliano). Red-wine grape grown in the Trentino-Alto-Adige region of Italy. Used to produce an agreeable, deep red, blackberry flavored varietal wine with good aging potential. Usually drunk young.
Aromas and flavors include: Black-currant, blackberry, mint (etc). In the last decades of the twentieth century many other countries have seen their regions develop into prime producers - (e.g: Australia, Argentina, Chile, Italy and New Zealand).
The white wine has a herbaceous taste similar to that of its grape cousin, the Sauvignon Blanc, and is noted by some as reminding them of "crushed blackberry leaves".
 See also: Berry, Wine, Fruit, Red, Grape
|
