Bodega Catena Zapata is one of the high profile wineries in Argentina, and the Catena family has been making wine in Mendoza for over 100 years. Like many of this country's wineries, their founders and heritage immigrated here from Italy.
Bodegas Tikalo 2004 "Rubens" Tierra de Castilla Tempranillo ($10.00)
This very dark reddish-purple wine's jammy cherry-berry scent and its initially fruit-forward flavor starts it out with the sense of a "fruit bomb, ...
Bodega (bo-day-gah)
Spanish wine cellars
Bordeaux (bore-doe)
city, and important wine region, in south-western France ...
Bodega - A Spanish wine cellar. Also refers to a seller of alcoholic beverage.
Body - The sense of weight imparted by a wine to the mouth of a taster. A wine may be light- or full-bodied.
Botrytis cinerea - See Noble rot.
Bodega: Spanish for winery; literally the "room where barrels are stored."
Body: The impression of weight on one's palate; light, medium and full are common body qualifiers.
Bodegas Winery or wine cellar.
Bota (butt) Oak barrel with a capacity of 550-600 litres and used to age Sherry wines. It is also a small container with a nozzle made from goatskin and waterproofed with tar and used to carry wine.
Bodega
A Spanish word meaning winery. The term may also be applied to a wine-making company or a building where wine is stored.
Bodega (Spain)
A term meaning winery, although it may also be applied to a wine-making company.
Bodega: (Spain) (1) A winery (2) A wine cellar.
Bottle: Glass bottles are the most common containers for storing wines. Glass is ideal because it does not affect the wine in any way, even during extended periods in the bottle.
Bodega
The Spanish term for a winery, or the building where wine is stored.
BODEGA
Spanish for winery. Literally meaning: 'the room where barrels are stored.'
BODY
The effect on the taster's palate usually experienced from a combination of alcohol, glycerin and sugar content. Often described as full, meaty or weighty.
bodega, winery, cellars (1, 2);
wine cellar (3)
(1) Company devoted to one or more activities related to making, ageing, bottling and storing wines.
(2) Facilities of such company.
(3) Underground wine cellar.
If the bodega (warehouse) is near the ocean town of Sanlucar de Barrameda the fino will be allowed to develop into the very dry Manzanilla style. Some claim to be able to taste the salt of the ocean breezes in this wine.
Al Este Bodega y Viñedos pioneered the development of premium wines in Médanos. The winery produces red and white wines under the "Al Este" and Terrasabbia" labels.
The winery is Bodegas Salentein, but you'll have a hard time finding that on the label. It's more easily recognized as "El Portillo" (or technically, "Finca El Portillo"), which is the name of the vineyard estate from which the grapes are grown.
almacenistaThe owner of a small family-run solera in the Jerez region of Spain who sells his Sherry to the larger bodegas. The larger bodegas then blend in the Almacenista's Sherry with their own and often print his name on the label.
Bodegas Torres--The Spanish Rothschilds.
Bridgeview Vineyards and Winery
Bridlewood Estate Winery
Brochelle Vineyards
David Bruce Winery
Burgess Cellars ...
Bodega - Means "Winery", "Cellar", and confusingly, even "Wine Bar"
Bodeguero - The winery owner/manager
Capataz - A master wine taster in Jerez Sherry country
Cava - A sparkling wine, usually from Penedés (with Xarel.
Fino is aged in cellars in Jerez whereas Manzanilla is aged in the bodegas of coastal town Sanlucar de Barrameda.
The interest of these businessmen greatly contributed to the spreading and development of Jerez and still today some of the most important Jerez wineries - called bodegas in Spanish - are owned by the European families who moved in this region.
 See also: Wine, Region, Grape, Vineyard, Red
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