bouquet
Nombre que se utiliza para describir el conjunto de aromas terciarios (aquellos que proceden de la fase de crianza en barrica y en botella) de un vino. Un vino joven no puede tener bouquet.
EN ...
Bouquet
A French term for the aroma of a wine. The bouquet is often the first indicator of a wine's quality during wine tasting.
Bouquet
The complex aromas that develop with age in fine wines; young wines have aroma, not bouquet.
Bouquet
The fragrance a mature wine gives off once it is opened. It develops the two aspects of the olfactory sensations -- aroma and bouquet.
Breed ...
Bouquet
A combination of wine odors - that of the grape variety (see "aroma"), plus others that develop in the wine during fermentation and aging in oak.
Bouquet Garni
A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include .
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Bouquet: A tasting term used to describe the smell of the wine as it matures in the bottle.
Finish: The taste that remains in the mouth after swallowing. A long finish indicates a wine of good quality.
Bouquet: The richer, more complex aromas that develop as a wine ages in bottle.
Bright: Vibrant and fresh, generally the result of lively fruit flavors and sound acidity.
Bouquet: The odors in wines from fermentation, processing, and aging, especially those that develop after bottling.
Brix: A measure of the density of grape juice or fermenting wine.
Bouquet: Bouquet is the smell given off by a wine when the bottle is opened. It arises from the slow oxidation of alcohol and fruit acids into esters and ethers.
Bouquet
The aromas of a wine attributed to the aging process.
Breed
Describes a wine from fine grapes produced in a classic manner. Highest quality.
Bouquet:
See Aroma
Brandy:
A liqueur distilled from wine aged in wood.
Bouquet Attractive and characteristic smell of wine.
Buttery Rich, creamy smoothness.
Carbon dioxide Harmless gas given off during fermentation. Usually released into the air, responsible for the bubbles in perle or spritzig wines.
Bouquet, bottle bouquet: The smell or scent that is one of wine's most important characteristics, indicating the taste.
Bouquet - The bouquet is another term for the aroma of a wine. It is usually used to describe the smell of a wine which is complex, offering many different types of aromas.
Bouquet
A wine's bouquet is the smell you get from its production and aging processes.
Brandy
Brandy is a liquor made by distilling and aging wine in wood.
Bouquet
Near synonym for "aroma", bouquet is a tasting term used to describe the complex aromas of an aged wine.
Brawny
Tasting term used to describe red wines with high alcohol and tannin levels.
Bouquet
As a technical term, the smells that develop with age during the wine's evolution in the bottle, as opposed to "aroma," which refers to the smells associated with the fruit.
Brass
Color description for many white wines: Greenish-gold ...
bouquet
As a wine's aroma becomes more developed from bottle aging, the aroma is transformed into a bouquet that is hopefully more than just the smell of the grape.
Bouquet: as opposed to aroma, bouquet is more encompassing. It is the odor which derives from the fermentation process, from the aging in wood and bottle process, and other changes independent of the grape variety used.
Bouquet: Often used interchangeably with the word aroma. Some tasters use the term to specifically refer to the scents of a bottle-aged wine, which includes the complexities beyond the fruit aromas of a young wine.
Bouquet: The sum of a wine's aromas; how a wine smells as a whole; a key determinant of quality.
Breathe: The process of letting a wine open up via the introduction of air.
Bouquet
The smell or scent that is one of wine's most important characteristics, indicating the taste. It is also associated with the smells that develop with age in the wine bottle, as opposed to 'aroma', the smells associated with the fruit.
BOUQUET: The smell that a wine develops after it has been bottled and aged. Most appropriate for mature wines that have developed complex flavors beyond basic young fruit and oak aromas.
Bouquet: Various fragrances noted in a glass of wine.
Breathing: Allowing a wine to be exposed in the air by uncorking the bottle before serving.
Bouquet - A tasting term for the complex aromas of an aged wine. The term is generally not applied to young wines.
Bouquet: The smell of a finished wine. This may be affected by time spent in the bottle.
Breathing: Allowing a wine to come in contact with air before serving.
Bouquet
In the broadest sense, the odor created as a wine ages. Namely, the smell formed by the slow oxidation of the fruit acids and alcohol.
Bouquet
The odors of wine attributed to the winemaking process: fermentation, processing and aging, particularly those that develop after bottling.
Bouquet: Denoting complex aromas - specifically in aged wines.
Breathing: Oxygen entering wine, allowing it to "open-up" and soften.
Brut: french term used to describe dry champagnes (also used for sparkling wines.) ...
Bouquet
The smell or aroma of a wine.
Box wine
Wine in a plastic bag that is protected by a cardboard box. The bag is sealed by a simple plastic tap.
Bouquet
is the complex of fragrances that develops in a wine as it ages and matures
Brandy
distilled wine, most famous being from Cognac ...
Bouquet: The various fragrances noted by small, created by the development of wine from the fermentation and aging process, whether in barrel or bottle.
Bouquet
Used generically to indicate how a wine smells, or more specifically to indicate aromas associated with bottle aging. A more technical term for this later definition is "tertiary aromas."
Bourgogne (boor-gon'-yah) ...
bouquet:Traditionally refers to any wine scent emanating from winemaking practice or bottle maturation. Rarely used today as the distinction between grape derived and non grape derived characters unnecessarily complicates an already complex task.
Bouquet: The array of aromas in a wine. Also known as "the nose".
Brut: Refers to dry Champagne or Sparkling Wine. The authorities in the Champagne region of France use this term to denote added sugar.
Bouquet
A wine-buff term for the smell of a wine. Some old-school tasters reserve use of this term for the special aromas that develop with bottle age.
BOUQUET
The aroma of a wine. Term generally restricted to description of odors from poured bottled wines.
BOUTIQUE WINERY
Small winemakers producing wines in small quantities with great care and generally high prices.
BOUQUET
Near synonym for "aroma". Term generally restricted to description of odors from poured bottled wines.
Bouquet: Smell or fragrance in wine that has its origins in the wine production or aging methods. This is in contrast to Aroma, which comes not from aging or handling, but from the grapes themselves.
Bouquet, bottle bouquet
As a technical term, the smells that develop with age in the wine bottle, as opposed to "aroma," the smells associated with the fruit. I have little use for distinctions this narrow and try to avoid using them in my wine notes.
Bouquet Sometimes called "bottle bouquet," this term describes smells such as earth and leather that develop during fermentation and bottle aging. Contrast with aromas such as fresh young fruit and oak, which are developed in the grape itself.
Bouquet : Includes all the different smells of a wine. is more for young wines while bouquet applies to matured wines.
Cordial wines : They are pleasant wines, with no salient features, easy to drink for anybody.
Bouquet. The more developed and complex aromas said to be evident in older and mature wines.
Brut. A Champagne or sparkling wine style that is very dry, meaning little or no residual sugar.
Bouquet
This is a technical term that describes the smell that a wine develops after it has been bottled and aged. Most appropriate for mature wines that have developed complex flavors beyond basic young fruit and oak aromas.
Brawny ...
Bouquet
The French term given to the various aromas, or scents, that can be found when smelling a wine before drinking.
BOUQUET
The aroma a wine takes on after it has aged in the bottle.
BUTTERY ...
BOUQUET: The all important aroma of wine.
BRANDY: A high alcohol beverage made by distilling wine.
BOTTOM FERMENTING: See Yeast. Lagers are bottom fermented.
BOUQUETTRAUBE: Has synonym name Bukettraube. Variety used for mediocre white wine production is grown in France, Germany, Italy, South Africa and Zimbabwe. (No other details as yet).
The bouquet is the total smell of the wine. The flavor of foods is first experienced by the nose. The aroma of the wine, which is the smell of the grapes, reveals a lot about its flavor before actually tasting it.
The bouquet of wine is best revealed by gently swirling the wine in a wine glass to expose it to more oxygen and release more aromatic[13] etheric, ester, and aldehyde molecules that comprise the essential components of a wine's bouquet.
Aroma/bouquet
The most important and revealing aspect of a wine's personality and quality is its smell. Indeed, most of what we take to a wine’s taste is actually its aroma.
Wine
The bouquet is aromatic and the berry-plum qualities are reflected in the palate. The wine is usually medium red in colour, medium bodied, soft and round and generally made for early drinking rather than slow maturation.
Observations ...
Processing Bouquets/Flavors:
Fruit: black currant, blackberry, black cherry
Oak (light): vanilla, coconut, sweet wood ...
Some people use the term aroma for younger wines; bouquet for those that have been aged. aromaticUsed to refer to a wine, particularly white wines, with intensely floral or fruity aromas, such as Muscat or Viognier.
Aroma should not be confused with bouquet, which is created during aging.
Astringency
A sensation of constriction within the mouth primarily caused by tannins absorbed from grape skins and seeds.
Austere
High-acid and typically young wines.
Bouquet. The smell that develops in a wine during its evolution in the bottle. The term is also generally applied to a pleasant smell in any wine.
Brick red. The brownish red color characteristic of old red wine.
Burning.
Rivesaltes, Banyuls, Maury, reach their plenitude only after one period of ageing during which the phenomena of oxydoreduction play a fundamental role in the formation of the bouquet.
As the wine matures and takes on more complex characteristics, the term can change to "bouquet".
Balance: Good balance refers to a wine in which the acids, tannins, alcohol, fruit and flavour are all in pleasing proportions.
This process concentrates the sugars and intensifies the bouquet and aroma. Many of the world's greatest dessert wines, such as French Sauternes, German Trockenbeerenauslese, and Hungarian Tokaji Aszú are the products of this truly Noble Rot.
 See also: Wine, Aroma, Grape, Full, Style
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