Bourboulenc is an uncommon white wine grape variety mostly grown in the southern Rhõne in France.
Appellation d'Origine Contrõlée that may include the grape are: ...
Bourboulenc
[Clairette]
Also known as, Clairette Rousse, Roussaou, Clairette a Grans Ronds, Clairette Doree.
Bourboulenc or Malvoisie, white grape type from the South of France (though often thought to have originated in Greece) occurs in a wide variety of Southern French appellations most particularly in Châteauneuf du Pape White where it is ...
BOURBOULENC:
Minor grape grown in southern Rhone region and used in red wine blends to help create warmth and roundness. Called the Malvoisie grape in the Languedoc region of France.
BOURBOULENC: Minor white wine producing variety, grown in southern Rhone region of France, sometimes used in local white wine blends to help create acidic balance.
- White: Macabeu, Clairette, Roussanne, Marsanne, Ugni blanc, Bourboulenc. Viognier and Chardonnay have been introduced with success in Languedoc Roussillon. Chardonnay is now the most widely used grape in the region.
White wines consist of a minimum 40% Bourboulenc, with Grenache Blanc, Clairette, Picpoul and more making up the balance. Quatourze, meanwhile, is a small region, and the most westerly subregional zone of the Coteaux du Languedoc.
grapes allowed for the production of red Châteauneuf-du-Pape are Grenache Noir, Syrah, Mourvèdre, Cinsaut, Muscardin, Counoise, Vaccarèse and Terret Noir, whereas the white grapes are Grenache Blanc, Clairette, Bourboulenc, ...
BOURBOULENC
white Type of vine of quality of the Mediterranean area.
BRETON
Name given to the cabernet-frankly in Loire Valley.
BRILLANT (SHINING)
Says itself of a very limpid color whose reflections strongly shine with the light.
BRULÉ ...
 See also: Wine, Grape, Region, Clairet, Clairette
  
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