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Perdera is made from 90% Monica, 5% Carignano and 5% Bovale Sardo grapes grown in the Argiolas' Perdera vineyard. The nose exudes deep, ripe black and red berry fruits - blackberry, black raspberry, blueberry - as well as notes of earth and menthol.
Greco is permitted to make up to 20% of the blend along with Bovale di Spagna, Bovale Sardo, Pascale di Cagliari and Monica.
Donnici DOC - Calabrian wine region located around the city of Cosenza.
BOVALE PICCOLO: Red wine grape grown in central Sardinia. Used to make aromatic dry varietal, and rosés, (also blended wines), for early consumption. Has several synonym names including Bovale Sardo.
 See also: Grape, Wine, Aroma, Style, Fresh
  
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