Brachetto
The Brachetto grape (pronounced: Bra-KET-oh) is grown almost exclusively in the Piedmonte region of northwest Italy, which is nestled within the foothills of the Alps and bordered by France and Switzerland (Turin/Torino, ...
Brachetto (bra-keh'-toe)
A slightly sweet and fizzy red wine from Italy. This is my vote for the best pizza wine.
Breathing ...
BRACHETTO:
Minor grape grown in the Piedmont region of Italy. Used to make spritzy, light red dessert wines with fruity, strawberry aroma. Best when young and served chilled. Known to be the same grape as the French Braquet ...
BRACHETTO: Minor grape grown in Cuneo province, Piedmont, Italy. Often used to make light, frizzante low-alcohol (5%) red sweet wine named "Birbet" noted for fruity, ...
in Piedmont are (between parentheses the type and the grapes used for the production): Barolo (red; Nebbiolo), Barbaresco (red; Nebbiolo), Gavi (white and sparkling; Cortese), Asti or Moscato d'Asti (white and sparkling; Moscato Bianco), Brachetto ...
 See also: Grape, Italia, Region, Aroma, Style
  
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