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BRAQUET: (see also Brachetto above). Red-wine grape grown in the Provence region of France where, as the main ingredient, along with some Cinsaut, it is used to produce one of the better rosé wine blends found in the Bellet area of the Cote d'Azur.
BRAQUET:
(see Brachetto above).
BURGER:
Thought to be identical with the obscure french grape known as Monbadon, this white wine grape is mostly to be found planted in the Central Valley of California, USA and used for blending.
For a very long time, the Brachetto grapes was thought to be related to the French Braquet grape, grown almost exclusively near the Italian border in the hills above the town of Nice.
the main red berried grapes of Provence are: Braquet - known in Italy as Brachetto - Cabernet Sauvignon, Calitor, Carignan, Cinsaut, Folle Noir, Grenache Noir, Mourvèdre, Syrah, Tibouren, Sciacarello and Niellucio, ...
 See also: Muscat, Grape, Brachetto, Light, Red
  
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