Brassy
A term describing an unpleasant acidic taste, associated with improper withering of the tea leaves.
Break
An auction term describing a tea lot for sale, usually at least 18 chests.
Brass
Color description for many white wines: Greenish-gold
Brett, brettanomyces
A wild yeast that occasionally afflicts wines, particularly those made under less-than-sterile conditions in older or careless wineries.
Brassy
Unpleasant acidic bite from improperly withered tea
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This clear, pale brass-color wine shows a greenish hue in the glass. Ripe grapefruit aromas bespeak freshness and fruit, with wafts of floral and grassy notes to add a touch of complexity on the nose.
 See also: Flavor, Aroma, Wine, Color, Taste
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