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Breton and in large areas of southwest France where it is sometimes known as Bouchy or Bouchet. Other french synonym names are Carmenet, Gros Bouchet and Veron. In N.E Italy the variety is known as the Bordo.
Geography ...
Far Breton
Pineau des Charentes / Anjou Coteaux de La Loire / Cadillac
Fraisier - Strawberry Cakes ...
Also known as, Breton, Carmenet, Bouchet, Gros-Bouchet, Grosse-Vidure, Veron, Bouchy, Noir-Dur, Messange, Trouchet Noir, Cabernet Frank.
Click here to view Regional Varieties ...
Kir Normand - made with Normandy cider instead of wine
Kir Breton - made with Breton cider instead of wine
Cidre Royal - made with cider instead of wine, with a measure of calvados added ...
^ Breton, Félicien. "Wine vintages, vintage charts". French Scout. Retrieved on 2008-06-26.
^ Platman, Clive (2002-10-02). "Wine: Lovely bubbly", Birmingham Post. Retrieved on 2008-06-26.
Aceria, Acheria, Arrouya, Bordo, Bouchet, Bouchy (Gascony), Breton, Burdeas Tinto, Cabernet, Cabernet Aunis, Cabernet Franco, Capbreton Rouge, Carmenet (Médoc), Fer Servandou, Gamput, Grosse Vidure, Hartling, Kaberne Fran, Messanges Rouge, Morenoa, ...
Emilion, the Loire Valley's Chinon (where it's called Breton) and southwest France (where it's called Bouchy).
Widely grown in the Loire region where it is known as the Breton and in large areas of southwest France where it is sometimes known as Bouchy or Bouchet. In NE. Italy it is known as the Bordo grape.
Emilion, the Loire Valley (where it is known as Breton), and south west France (aka Bouchy). There are cabernet franc vineyards in Romania, Hungary, the Balkans, and the Friuli region of north eastern Italy (aka cabernet frank).
Chateau d'Arsac
Chateau Deyrem Valentin
Chateau Grand Tayac
Chateau Haut Breton Larigaudiere
Chateau la Galiane
Chateau la Tour de Bessan
Chateau la Tour de Mons ...
None in Australia. In France Cabernet Franc is also known as Cabernet Gris, Grosse Vidure, Bouchet (St. Emilion and Pomerol), Carmenet (Médoc) and Breton (Loire). In Italy it is also known as Bordo (Veneto).
History ...
In Pomerol and Saint-Emilion it is known as "Bouchet". This grape-variety is also present in the Madiran vines as "Bouchy". Further north, in the Loire Valley and, particularly in Touraine and in Saumur it sometimes appears as "Breton".
BRETON
Name given to the cabernet-frankly in Loire Valley.
BRILLANT (SHINING)
Says itself of a very limpid color whose reflections strongly shine with the light.
BRULÉ ...
 See also: Wine, Sauvignon, Region, Grape, Berry
  
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